Looking for a delightful way to elevate your salads? Look no further! This Pear Parsley Salad Dressing is a game-changer that combines the sweetness of ripe pears with the fresh, vibrant notes of parsley. In just 10 minutes, you can whip up this delicious dressing that not only tantalizes your taste buds but also adds a splash of color to your plate. Perfect for drizzling over greens or as a zesty dip, this recipe is sure to impress your family and friends. Ready to discover the secret to a refreshing salad? Let’s dive into this easy-to-follow recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 ripe pear, chopped
- 1/2 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the ripe pear into small, bite-sized pieces, ensuring to remove the core and seeds. Rinse the fresh parsley under cold water and pat it dry with a paper towel before chopping it finely.
- In a medium mixing bowl, combine the chopped pear and fresh parsley. Use a spoon to gently mix them together, ensuring the pear pieces are evenly distributed with the parsley.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper. Start by adding the olive oil and vinegar, then add the honey to the mixture. Whisk until the ingredients are well combined and the dressing is emulsified.
- Once the dressing is ready, pour it over the pear and parsley mixture. Use a spatula or spoon to gently toss the salad, making sure the dressing coats all the ingredients evenly.
- Let the salad sit for a few minutes to allow the flavors to meld together. Taste the salad and adjust the seasoning with additional salt and pepper if needed.
- Serve the Pear Parsley Salad Dressing immediately over your favorite greens or as a refreshing side dish. Enjoy your delicious and vibrant salad!
Tips
- Choose the Right Pear: Opt for a ripe pear that is slightly soft to the touch for the best flavor and texture. Varieties like Bartlett or Anjou work wonderfully in this dressing.
- Fresh Parsley is Key: Always use fresh parsley for a vibrant flavor. If you can, try to use flat-leaf parsley as it has a more robust taste compared to curly parsley.
- Balance the Flavors: Taste your dressing before serving and adjust the sweetness or acidity as needed. If you prefer a sweeter dressing, add a bit more honey, or if you like it tangier, a splash more vinegar will do the trick.
- Let It Rest: Allowing the salad to sit for a few minutes after tossing helps the flavors meld together, enhancing the overall taste.
- Experiment with Add-Ins: Feel free to customize your salad by adding nuts, cheese, or other fruits. Crumbled feta or walnuts can add a delightful crunch and additional flavor.
- Store Leftovers Properly: If you have any dressing left over, store it in an airtight container in the refrigerator. Give it a good shake before using it again, as the ingredients may separate.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 6g
Protein: g
Fat: 11g
Saturated Fat: g
Cholesterol: 0mg
