Get ready to transform your breakfast game with a mind-blowing Middle Eastern-inspired dish that will make your taste buds dance! This Hearty Eggs Harissa Spiced Chickpeas Mixed Greens recipe is not just another boring morning meal - it's a flavor explosion that combines creamy poached eggs, fiery harissa-spiced chickpeas, and fresh mixed greens in a way that will instantly elevate your culinary skills. Imagine diving into a plate where runny egg yolks mingle with spicy, crispy chickpeas, creating a protein-packed breakfast that's both nutritious and absolutely irresistible!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Middle Eastern
Serves: 2 servings
Ingredients
- 4 large eggs
- 1 can chickpeas, drained and rinsed
- 2 tablespoons harissa paste
- 2 cups mixed greens
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 4 large eggs, 1 can of chickpeas (drained and rinsed), 2 tablespoons of harissa paste, 2 cups of mixed greens, 1 tablespoon of olive oil, and salt and pepper to taste.
- In a medium-sized skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the drained chickpeas to the skillet.
- Stir the chickpeas in the skillet for about 2-3 minutes until they start to warm up. This will enhance their flavor and texture.
- Add the harissa paste to the skillet with the chickpeas. Stir well to coat the chickpeas evenly with the harissa. Cook for an additional 5-7 minutes, stirring occasionally, until the chickpeas are heated through and slightly crispy.
- While the chickpeas are cooking, bring a separate pot of water to a gentle simmer. Carefully crack the eggs into the simmering water, one at a time, to poach them. Allow the eggs to cook for about 3-4 minutes, or until the whites are set but the yolks remain runny.
- Once the eggs are poached to your desired doneness, use a slotted spoon to remove them from the water and drain any excess water.
- In a large bowl, add the mixed greens. Season them with a pinch of salt and pepper, then toss gently to combine.
- To serve, divide the mixed greens between two plates. Spoon the harissa-spiced chickpeas over the greens.
- Top each plate with two poached eggs, allowing the yolk to run over the chickpeas and greens for added flavor.
- Finish with an extra sprinkle of salt and pepper, if desired. Serve immediately and enjoy your hearty Eggs Harissa Spiced Chickpeas Mixed Greens!
Tips
- • For the most flavorful chickpeas, ensure they are thoroughly drained and patted dry before cooking to achieve maximum crispiness • Use fresh eggs for poaching to get the most perfect, compact poached eggs • If you're not comfortable poaching eggs, you can substitute with sunny-side-up or soft-boiled eggs • Adjust the harissa paste quantity based on your spice tolerance - start with less and add more if needed • For extra depth of flavor, consider toasting some pine nuts or adding a sprinkle of feta cheese on top • Use a fresh, high-quality harissa paste for the most authentic and vibrant taste • Serve immediately to enjoy the eggs while they're still warm and the yolks are perfectly runny
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 370mg
