Get ready to transform your ordinary chicken dinner into an extraordinary culinary adventure! Our Mulled Spice Chicken on Cinnamon Skewer is not just a recipe—it's a sensory journey that will transport your taste buds to a world of aromatic spices and mouthwatering flavors. Imagine tender, juicy chicken infused with warm cinnamon, nutmeg, and a hint of sweetness, grilled to perfection and served on a natural cinnamon stick skewer that adds an extra layer of exotic fragrance to every bite.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon cinnamon
- 1 tablespoon nutmeg
- 1 tablespoon brown sugar
- Salt and pepper to taste
- 4 cinnamon sticks for skewers
Instructions
- Prepare the chicken by patting the chicken breasts dry with paper towels to ensure even seasoning and better browning.
- In a small mixing bowl, combine olive oil, ground cinnamon, ground nutmeg, brown sugar, salt, and pepper to create a fragrant spice rub.
- Thoroughly coat each chicken breast with the spice mixture, ensuring even coverage on all sides. Let the chicken marinate for 10-15 minutes at room temperature to allow the flavors to penetrate.
- Soak the cinnamon sticks in water for 10 minutes to prevent them from burning during cooking and to help infuse additional flavor.
- Preheat a grill pan or outdoor grill to medium-high heat, around 375-400°F.
- Thread each marinated chicken breast carefully onto a pre-soaked cinnamon stick, creating a natural skewer that will impart additional aromatic flavor during cooking.
- Grill the chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F, ensuring the chicken is fully cooked but remains juicy.
- Remove chicken from heat and let rest for 5 minutes to allow juices to redistribute, which helps maintain moisture and tenderness.
- Slice chicken against the grain and serve hot, garnishing with fresh herbs or a light drizzle of olive oil if desired.
Tips
- Always pat chicken dry before seasoning to ensure maximum flavor absorption and better browning.
- Let the chicken marinate at room temperature for 10-15 minutes to allow spices to deeply penetrate the meat.
- Soak cinnamon sticks in water to prevent burning and enhance natural flavor infusion.
- Use a meat thermometer to ensure chicken reaches exactly 165°F for perfect doneness.
- Allow chicken to rest for 5 minutes after cooking to redistribute juices and maintain maximum tenderness.
- For extra flavor, consider adding a light drizzle of olive oil or fresh herbs when serving.
Nutrition Facts
Calories: 347kcal
Carbohydrates: g
Protein: 56g
Fat: 13g
Saturated Fat: g
Cholesterol: 170mg
