Get ready to revolutionize your side dish game with this incredibly quick and mouthwatering Microwave Boiled Dressing Coleslaw! Imagine creating a restaurant-quality salad that's crisp, tangy, and impossibly easy to prepare. Whether you're hosting a summer barbecue, planning a picnic, or simply craving a delicious side dish, this recipe will become your new go-to secret weapon in the kitchen. Forget complicated, time-consuming coleslaws – this version brings maximum flavor with minimal effort!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1/4 cup vinegar
- 1/4 cup sugar
- Salt and pepper to taste
Instructions
- Prepare the vegetables by thoroughly washing the cabbage and carrots under cool running water.
- Using a sharp knife or food processor, finely shred the cabbage into thin, uniform strips to ensure even texture and distribution.
- Peel the carrots and shred them using a box grater or food processor, creating thin, matchstick-like pieces.
- In a large mixing bowl, combine the shredded cabbage and carrots, tossing gently to mix evenly.
- In a microwave-safe bowl, combine mayonnaise, vinegar, and sugar for the dressing.
- Microwave the dressing mixture on high for 1-2 minutes, stopping to whisk every 30 seconds to prevent separation.
- Remove the dressing from the microwave and let it cool for 2-3 minutes, whisking occasionally to maintain smooth consistency.
- Season the dressing with salt and pepper, adjusting to taste and stirring thoroughly.
- Pour the warm dressing over the cabbage and carrot mixture, tossing carefully to coat all vegetables evenly.
- Cover the coleslaw and refrigerate for at least 30 minutes to allow flavors to meld and develop.
- Before serving, give the coleslaw a final gentle stir and adjust seasoning if needed.
Tips
- Vegetable Prep Matters: For the best texture, ensure your cabbage and carrots are cut uniformly. Using a food processor can help achieve consistent, thin strips.
- Dressing Temperature: When microwaving the dressing, stir frequently to prevent separation and ensure a smooth, creamy consistency.
- Flavor Enhancing Trick: Let the coleslaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and intensify.
- Customization Options: Feel free to add extra crunch with some finely chopped green onions or a sprinkle of fresh herbs like parsley or dill.
- Make-Ahead Friendly: This coleslaw actually tastes even better the next day, making it perfect for meal prep or potlucks.
- Storage Tip: Keep refrigerated and consume within 3-4 days for the best taste and texture.Pro Tip: For a lighter version, you can substitute half the mayonnaise with Greek yogurt without compromising on creaminess!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 1g
Fat: 8g
Saturated Fat: g
Cholesterol: 5mg
