Are you tired of boring, bland breakfast options that leave you feeling unsatisfied? Get ready to revolutionize your morning meal with our mouthwatering "Eggs Every Occasion" recipe that promises to transform your brunch experience! This incredibly versatile dish combines creamy eggs, fresh vegetables, and melted cheese into a culinary masterpiece that will have your taste buds dancing and your guests begging for seconds. Whether you're a busy professional, a weekend brunch enthusiast, or a home cook looking to impress, this recipe is your ticket to breakfast perfection!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 eggs
- 1/2 cup cream
- 1 cup cheese, shredded
- 1/2 cup diced vegetables (bell peppers, onions)
- Salt and pepper to taste
Instructions
- Prepare ingredients by dicing bell peppers and onions into small, uniform pieces, ensuring vegetables are fresh and crisp.
- Crack eggs into a large mixing bowl, carefully avoiding shell fragments. Whisk eggs thoroughly until they become smooth and slightly frothy.
- Add cream to the whisked eggs, continuing to blend until the mixture is well-incorporated and has a consistent light yellow color.
- Season the egg mixture with salt and pepper, adjusting to personal taste preference. Gently stir to distribute seasoning evenly.
- Heat a large non-stick skillet over medium heat, ensuring even temperature distribution across the cooking surface.
- Add diced vegetables to the skillet, sautéing for 2-3 minutes until they become slightly softened and develop a light golden color.
- Pour the seasoned egg and cream mixture over the sautéed vegetables, allowing it to spread evenly across the skillet.
- Cook the eggs without stirring for 3-4 minutes, allowing the bottom to set and develop a light golden color.
- Sprinkle shredded cheese evenly over the surface of the cooking eggs, allowing it to begin melting.
- Gently fold the eggs, creating soft curds and ensuring even cheese distribution throughout the dish.
- Continue cooking for an additional 2-3 minutes, ensuring eggs are fully cooked but remain soft and creamy.
- Remove from heat and let rest for 1-2 minutes to allow residual heat to finish cooking and cheese to fully melt.
- Serve immediately on warm plates, garnishing with additional fresh herbs or cracked black pepper if desired.
Tips
- Use fresh, room-temperature eggs for the smoothest texture and most even cooking.
- Choose a high-quality non-stick skillet to prevent sticking and ensure easy cleanup.
- Dice vegetables uniformly to ensure even cooking and consistent flavor distribution.
- Don't rush the cooking process - medium heat is key to achieving creamy, soft eggs.
- Experiment with different cheese varieties like cheddar, gruyère, or goat cheese for unique flavor profiles.
- Fresh herbs like chives or parsley can add a beautiful finishing touch and extra flavor dimension.
- For a lighter version, you can substitute cream with milk or use only egg whites.
- Always season your eggs gradually and taste as you go to achieve the perfect flavor balance.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 4g
Protein: 22g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 425mg
