Imagine a dish that combines the hearty richness of ground beef, the creamy texture of three different beans, and a tantalizing sauce that will have everyone at your dinner table begging for seconds. Our Crock Pot Calico Beans are not just a recipe; they're a culinary experience that transforms simple ingredients into a mouthwatering masterpiece that screams comfort food. Whether you're looking for a crowd-pleasing side dish or a satisfying main course, this slow-cooker sensation is about to become your new go-to recipe that will have everyone asking, "Can you share your secret?"
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) pinto beans, drained
- 1 can (15 oz) black beans, drained
- 1 cup onion, chopped
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon mustard
Instructions
- Begin by browning the ground beef in a large skillet over medium-high heat. Break the meat into small crumbles and cook until no pink remains, approximately 7-8 minutes.
- Drain excess fat from the ground beef using a colander to remove unnecessary grease.
- In a large slow cooker, combine the browned ground beef, drained kidney beans, pinto beans, and black beans.
- Add the chopped onions to the slow cooker mixture, distributing them evenly throughout the beans and meat.
- In a separate mixing bowl, whisk together the barbecue sauce, brown sugar, and mustard until well combined and smooth.
- Pour the sauce mixture over the beans and ground beef in the slow cooker, stirring gently to ensure all ingredients are thoroughly coated.
- Cover the slow cooker and set to low heat. Cook for 8 hours, allowing the flavors to meld and develop.
- After cooking time is complete, stir the beans gently to redistribute the sauce and ensure even heating.
- Serve hot as a hearty side dish or main course, optionally garnishing with fresh chopped parsley or green onions.
Tips
- Brown the Ground Beef Thoroughly: Take your time when browning the beef to develop deep, rich flavors. Make sure to break it into small, even crumbles for the best texture.
- Drain Beans and Beef: Always drain your beans and beef to prevent excess liquid from making your dish watery. This ensures a thick, robust sauce.
- Layer Flavors Strategically: Whisk the barbecue sauce, brown sugar, and mustard separately to create a smooth, well-integrated sauce that coats every bean and meat morsel.
- Low and Slow is the Way to Go: Cooking on low heat for 8 hours allows the flavors to meld beautifully and ensures tender, perfectly cooked beans.
- Optional Enhancements: Consider topping with shredded cheese, crispy bacon bits, or fresh herbs like parsley or green onions for an extra flavor boost.
- Make Ahead Friendly: This recipe actually tastes even better the next day, so don't hesitate to prepare it in advance for meal prep or potlucks.
- Adjust Sweetness: If you prefer less sweetness, reduce the brown sugar or use a tangier barbecue sauce to suit your taste preferences.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 42g
Protein: 25g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 55mg
