Get ready to transform your backyard grilling game with this mouthwatering Easy Smoked Al Pastor recipe that brings the authentic flavors of Mexico straight to your plate! Imagine tender, perfectly charred pork slices infused with a tantalizing blend of pineapple, adobo, and smoky spices that will make your taste buds dance with excitement. Whether you're a grilling enthusiast or a home cook looking to impress, this recipe is your ticket to a culinary adventure that's both simple and incredibly delicious.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb pork shoulder, thinly sliced
- 1/4 cup pineapple juice
- 2 tbsp adobo sauce
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh pineapple for serving
- Tortillas for serving
Instructions
- Begin by preparing the pork shoulder. Thinly slice the pork into strips, ensuring they are uniform in thickness for even cooking.
- In a large mixing bowl, combine the pineapple juice, adobo sauce, cumin, paprika, salt, and pepper. Mix well to create a marinade.
- Add the sliced pork shoulder to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap or a lid, and let it marinate in the refrigerator for at least 15 minutes. If you have more time, marinating for 1-2 hours will enhance the flavors.
- While the pork is marinating, prepare your grill or smoker. Preheat it to a medium-high heat, around 375°F (190°C). If using a smoker, add wood chips of your choice for added flavor.
- Once the grill or smoker is ready, remove the pork from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
- Place the marinated pork slices directly onto the grill grates or in a smoker basket. Cook for about 10-12 minutes on each side, or until the pork is nicely charred and cooked through. The internal temperature should reach at least 145°F (63°C).
- While the pork is cooking, prepare the fresh pineapple. Cut it into rings or chunks to serve alongside the pork.
- Once the pork is cooked, remove it from the grill or smoker and let it rest for a few minutes. This helps retain the juices.
- Warm the tortillas on the grill for about 1-2 minutes until they are pliable and slightly charred.
- To serve, slice the smoked al pastor into bite-sized pieces and place them on warm tortillas. Top with fresh pineapple and any additional toppings you desire, such as onions, cilantro, or salsa.
- Enjoy your Easy Smoked Al Pastor with a side of your favorite dipping sauce or additional grilled vegetables!
Tips
- Slice Uniformity is Key: Ensure your pork shoulder is sliced thinly and consistently to guarantee even cooking and maximum flavor absorption.
- Marinade Magic: Don't rush the marinating process. While 15 minutes works, letting the meat sit for 1-2 hours will dramatically enhance the flavor profile.
- Wood Chip Selection: Experiment with different wood chips like hickory or apple wood to add unique smoky undertones to your al pastor.
- Temperature Control: Use a meat thermometer to ensure the pork reaches the safe internal temperature of 145°F (63°C) without overcooking.
- Pineapple Power: Grilling the pineapple alongside the meat can add an extra layer of caramelized sweetness to your dish.
- Tortilla Tip: Warm tortillas briefly on the grill for that authentic street-food feel and to prevent them from cracking.
- Rest and Relax: Always let the meat rest for a few minutes after cooking to retain its juices and ensure maximum tenderness.
Nutrition Facts
Calories: 231kcal
Carbohydrates: g
Protein: g
Fat: 12g
Saturated Fat: g
Cholesterol: 45mg
