Imagine a world where classic cinnamon rolls meet adorable mini-sized perfection, topped with a luscious maple icing that will make your breakfast dreams come true! These Mini Cinnamon Rolls are not just a treat; they're a compact explosion of warm, sweet comfort that can be whipped up in under an hour. Whether you're looking for a quick weekend breakfast surprise or a delightful dessert that'll impress your friends and family, these little rolls are about to become your new obsession.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 mini rolls
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1/2 cup powdered sugar
- 2 tbsp maple syrup
Instructions
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with non-stick spray or line it with paper liners to prevent sticking.
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk these dry ingredients together until evenly mixed.
- In a separate bowl, mix together 1/4 cup of melted unsalted butter, 1/2 cup of milk, and 1 teaspoon of vanilla extract. Stir until well combined.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be slightly lumpy.
- In a small bowl, combine 1/2 cup of brown sugar and 1 tablespoon of ground cinnamon. Mix well to create your cinnamon filling.
- Spread the batter evenly into the prepared muffin tin, filling each cup about halfway. Then, sprinkle the cinnamon-sugar mixture evenly over the batter in each cup.
- Using a toothpick or a small skewer, gently swirl the cinnamon-sugar mixture into the batter to create a marbled effect.
- Bake the mini cinnamon rolls in the preheated oven for about 15-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
- While the rolls are baking, prepare the maple icing. In a small bowl, whisk together 1/2 cup of powdered sugar and 2 tablespoons of maple syrup until smooth and creamy. Adjust the consistency with a little more syrup or powdered sugar if needed.
- Once the mini cinnamon rolls are done baking, remove them from the oven and let them cool in the pan for about 5 minutes.
- Carefully remove the rolls from the muffin tin and place them on a wire rack. Drizzle the maple icing generously over the warm rolls.
- Allow the icing to set for a few minutes before serving. Enjoy your delicious mini cinnamon rolls warm!
Tips
- Keep your ingredients at room temperature for better mixing and more consistent texture.
- Don't overmix the batter - lumpy is good! Overmixing can lead to tough, dense rolls.
- Use a toothpick for gentle swirling to create beautiful marbled patterns in your mini rolls.
- For extra richness, consider using whole milk instead of low-fat milk.
- Make sure your oven is fully preheated before baking to ensure even cooking.
- Let the rolls cool slightly before icing to prevent the maple glaze from completely melting away.
- For a fun variation, try adding chopped nuts or a sprinkle of sea salt on top of the icing.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 2g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
