Craving a snack that's both deliciously satisfying and surprisingly simple to make? Get ready to revolutionize your snack game with these irresistible Chewy Peanut Butter and Honey Granola Bars! Imagine biting into a perfectly balanced treat that combines the rich, nutty flavor of peanut butter with the natural sweetness of honey, all wrapped up in a wholesome oat base. Whether you're looking for a quick breakfast, post-workout fuel, or an afternoon pick-me-up, these homemade granola bars will become your new obsession – and the best part? They're easier to make than you'd ever imagine!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Snack
Serves: 10 bars
Ingredients
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/2 cup honey
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, ensuring some overhang for easy removal.
- In a large mixing bowl, combine rolled oats, brown sugar, and salt. Mix thoroughly to distribute ingredients evenly.
- In a separate microwave-safe bowl, warm the peanut butter and honey together for 30-45 seconds. Stir until smooth and well combined.
- Add vanilla extract to the warm peanut butter and honey mixture, stirring to incorporate.
- Pour the liquid mixture over the dry oat ingredients and mix until all oats are completely coated and the mixture holds together.
- Transfer the mixture to the prepared baking pan, pressing down firmly and evenly with the back of a spatula or clean hands to create a compact layer.
- Bake in the preheated oven for 18-22 minutes, or until the edges start to turn golden brown.
- Remove from oven and let cool completely in the pan for about 1 hour. The bars will firm up as they cool.
- Using the parchment paper overhang, lift the entire block of granola from the pan and place on a cutting board.
- Cut into 10 even bars using a sharp knife. Store in an airtight container at room temperature for up to 5 days.
Tips
- Pro Tips for Perfect Granola Bars Every Time: • Use old-fashioned rolled oats for the best texture – quick oats can make the bars too dry • Press the mixture VERY firmly into the pan to ensure the bars hold together well • Let the bars cool completely before cutting to prevent crumbling • For extra flavor, try adding a sprinkle of cinnamon or some chopped nuts to the mixture • Line your pan with parchment paper with some overhang for easy removal • Store in an airtight container to maintain freshness • If the bars seem too soft, pop them in the fridge for 30 minutes to help them set • For a protein boost, consider adding a scoop of protein powder to the dry ingredients
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 7g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
