Imagine a sauce so luxurious, so velvety, that it can elevate even the simplest dish from ordinary to extraordinary. Our Whole Grain Mustard Beurre Blanc is not just a sauce—it's a culinary revelation that will transport your taste buds straight to the heart of France. With its rich, creamy texture and bold, tangy flavor profile, this classic French sauce is about to become your secret weapon in the kitchen, guaranteed to impress dinner guests and make weeknight meals feel like gourmet experiences.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 1 cup
Ingredients
- 1/4 cup white wine
- 1/4 cup white wine vinegar
- 1 shallot, minced
- 1 cup unsalted butter, cubed and chilled
- 2 tablespoons whole grain mustard
- Salt to taste
- Pepper to taste
Instructions
- Begin by gathering all your ingredients: 1/4 cup of white wine, 1/4 cup of white wine vinegar, 1 minced shallot, 1 cup of unsalted butter (cubed and chilled), 2 tablespoons of whole grain mustard, and salt and pepper to taste.
- In a medium saucepan, combine the white wine, white wine vinegar, and minced shallot. Place the saucepan over medium heat and bring the mixture to a simmer.
- Allow the liquid to simmer gently for about 5-7 minutes, or until it has reduced by half. This will concentrate the flavors and create a flavorful base for your sauce.
- Once the liquid has reduced, remove the saucepan from the heat. Using a fine mesh strainer, strain the mixture to remove the shallots, returning the liquid to the saucepan.
- Return the saucepan to low heat and begin adding the chilled, cubed butter gradually. Add a few cubes at a time, whisking constantly to emulsify the butter into the sauce. Continue this process until all the butter is incorporated and the sauce is smooth and creamy.
- Once the butter is fully incorporated, stir in the whole grain mustard. Whisk until the mustard is evenly distributed throughout the sauce.
- Season the sauce with salt and pepper to taste. Be sure to taste as you go, adjusting the seasoning according to your preference.
- Keep the sauce warm on low heat until you are ready to serve. Avoid boiling the sauce, as this can cause it to separate.
- Serve the whole grain mustard beurre blanc drizzled over your favorite proteins, vegetables, or as a dipping sauce. Enjoy your delicious homemade sauce!
Tips
- Temperature is Key: Keep your butter chilled and add it gradually to ensure a smooth, emulsified sauce. Room temperature butter will cause the sauce to separate.
- Whisk Constantly: Continuous whisking is crucial when incorporating butter to create a silky, consistent texture.
- Low and Slow: Maintain a low heat when adding butter to prevent breaking the sauce. High heat is the enemy of a perfect beurre blanc.
- Quality Matters: Use high-quality unsalted butter and whole grain mustard for the best flavor results.
- Timing is Everything: Serve immediately after preparation, as the sauce can separate if left sitting too long.
- Customize Your Flavor: Experiment with different types of whole grain mustards to find your perfect flavor profile.
Nutrition Facts
Calories: 217kcal
Carbohydrates: g
Protein: g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 61mg
