Are you ready to elevate your snacking game with a delightful treat that’s both crunchy and sweet? These Crispy Baked Vegan Candied Pecans are not only incredibly easy to make but also pack a flavorful punch that will leave your taste buds dancing with joy! Perfect for topping salads, adding to desserts, or simply enjoying as a guilt-free snack, this recipe will quickly become your go-to for satisfying those sweet cravings. With just a handful of wholesome ingredients and a mere 35 minutes of your time, you can whip up a batch that’s sure to impress. Let’s dive into the deliciousness!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup pecans
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 tablespoon coconut oil, melted
Instructions
- Preheat your oven to 350°F (175°C). This temperature is ideal for achieving that perfect crispy texture for your pecans.
- Line a baking sheet with parchment paper. This will prevent the pecans from sticking and make cleanup easier.
- In a mixing bowl, combine 1 cup of pecans, 1/4 cup of maple syrup, 1 teaspoon of cinnamon, 1/2 teaspoon of salt, and 1 tablespoon of melted coconut oil. Stir well until the pecans are evenly coated with the mixture.
- Spread the coated pecans in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even baking.
- Place the baking sheet in the preheated oven and bake for 15 minutes. After 15 minutes, remove the baking sheet and stir the pecans to ensure they bake evenly.
- Return the baking sheet to the oven and continue baking for an additional 10 minutes, or until the pecans are golden brown and fragrant. Keep a close eye on them during the last few minutes to prevent burning.
- Once baked, remove the pecans from the oven and let them cool on the baking sheet for about 10 minutes. They will continue to harden as they cool.
- After cooling, break apart any clusters that may have formed and transfer the pecans to an airtight container for storage.
- Enjoy your crispy baked vegan candied pecans as a snack, salad topping, or dessert garnish!
Tips
- Preheat Properly: Make sure your oven is fully preheated to 350°F (175°C) before baking to ensure even cooking and that perfect crispy texture.
- Don’t Overcrowd: Spread the pecans in a single layer on the baking sheet. Overcrowding can lead to uneven baking and soggy nuts.
- Stir for Evenness: Remember to stir the pecans halfway through the baking time. This helps them cook evenly and achieve that golden brown color.
- Watch Closely: Keep an eye on the pecans during the last few minutes of baking. They can go from perfectly toasted to burnt in a matter of seconds!
- Cool Completely: Allow the pecans to cool on the baking sheet before transferring them to an airtight container. They will continue to harden as they cool, giving you that satisfying crunch.
- Storage: Store your candied pecans in an airtight container at room temperature for up to two weeks to maintain their freshness.
- Flavor Variations: Feel free to experiment with different spices or add a splash of vanilla extract to the mixture for an extra layer of flavor!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 3g
Fat: 19g
Saturated Fat: 3g
Cholesterol: 0mg
