Are you ready to transform an ordinary lunch into a mouthwatering culinary adventure? Get set to discover the most incredible sandwich that will make your taste buds dance with joy! Our Grilled Chicken Bacon Ciabatta Sandwich isn't just a meal—it's a gourmet experience that combines perfectly grilled chicken, crispy bacon, melted cheese, and fresh vegetables, all nestled between a golden, toasted ciabatta roll. Whether you're a busy professional looking for a quick lunch or a foodie craving restaurant-quality flavors at home, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ciabatta rolls
- 2 chicken breasts
- 4 slices of bacon
- 4 slices of cheddar cheese
- Romaine lettuce
- Tomato slices
- Mayonnaise
- Salt and pepper
Instructions
- Begin by gathering all your ingredients: 4 ciabatta rolls, 2 chicken breasts, 4 slices of bacon, 4 slices of cheddar cheese, Romaine lettuce, tomato slices, mayonnaise, salt, and pepper.
- Preheat your grill or grill pan over medium-high heat. If using a grill, make sure it is clean and lightly oiled to prevent sticking.
- While the grill is heating, season the chicken breasts with salt and pepper on both sides. This will enhance the flavor of the chicken.
- Once the grill is hot, place the seasoned chicken breasts on it. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Remove the chicken from the grill and let it rest for a few minutes before slicing.
- In a separate skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Once cooked, place the bacon on a paper towel to drain excess grease.
- While the bacon is cooking, slice the ciabatta rolls in half horizontally. You can lightly toast them on the grill for added flavor and texture, if desired.
- Spread a generous amount of mayonnaise on the inside of each ciabatta roll. This will add creaminess to the sandwich.
- Once the chicken has rested, slice it into strips. Layer the grilled chicken slices on the bottom half of each ciabatta roll.
- Add a slice of cheddar cheese on top of the chicken. If you prefer melted cheese, you can place the sandwich halves back on the grill for a minute or two until the cheese melts.
- Next, layer the crispy bacon on top of the cheese, followed by a few Romaine lettuce leaves and tomato slices.
- Top with the other half of the ciabatta roll to complete the sandwich. Press down gently to hold everything in place.
- Cut the sandwiches in half if desired, and serve immediately while warm with your favorite side, such as chips or a salad.
Tips
- Temperature is Key: Always use a meat thermometer to ensure chicken reaches 165°F for food safety and juiciness.
- Bacon Crispiness Hack: Start bacon in a cold skillet and gradually increase heat for evenly crisp results.
- Cheese Melting Trick: For perfectly melted cheese, cover the sandwich briefly with a lid or aluminum foil after placing the cheese.
- Bread Toasting Secret: Lightly brush ciabatta rolls with olive oil before grilling for extra flavor and crunch.
- Resting Meat Matters: Let grilled chicken rest 3-5 minutes before slicing to retain maximum moisture.
- Flavor Boosters: Consider adding a spread like garlic aioli or herb-infused mayonnaise for an extra flavor dimension.
- Prep Ahead: Grill chicken and bacon in advance for quicker assembly during busy weekdays.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
