Are you tired of the same old boring lunch routine? Look no further! This Lunch Salad with Deli Meat recipe is a game-changer. With only 10 minutes of prep time and no cooking required, you can have a fresh, healthy, and satisfying meal ready in no time. This American-inspired recipe yields 2 servings, making it perfect for a quick lunch or dinner. So, what are you waiting for? Dive in and discover the simplicity and flavor of this amazing recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 cups mixed greens
- 1 cup deli turkey, sliced
- 1/2 cup cheese, shredded
- 1/2 cup cucumber, sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup salad dressing
Instructions
- Thoroughly wash all fresh produce under cool running water, ensuring mixed greens, cucumber, and cherry tomatoes are clean and free from dirt.
- Pat dry the mixed greens using a clean kitchen towel or salad spinner to remove excess moisture, which will help dressing adhere better.
- Place mixed greens as a base layer in a large serving bowl, spreading them evenly to create a uniform foundation for the salad.
- Slice cucumber into thin, uniform rounds approximately 1/8 inch thick, ensuring consistent size for even distribution.
- Halve cherry tomatoes by cutting them vertically from stem to bottom, creating two equal halves.
- Layer sliced deli turkey over the mixed greens, spreading pieces to ensure even coverage across the salad surface.
- Sprinkle shredded cheese over the turkey, allowing it to distribute naturally across the salad.
- Arrange cucumber slices and halved cherry tomatoes decoratively on top of the cheese layer.
- Drizzle salad dressing evenly over the entire salad, using a spoon or dressing dispenser for controlled distribution.
- Gently toss all ingredients together to ensure even coating with dressing and thorough mixing of components.
- Serve immediately to maintain freshness and crisp texture of the salad ingredients.
Tips
- To ensure the best results for this recipe, remember to:* Thoroughly wash and dry your fresh produce to prevent sogginess and ensure the dressing adheres well. * Use a variety of mixed greens to add texture and flavor to your salad. * Don't overdress your salad - use a spoon or dressing dispenser for controlled distribution. * Serve immediately to maintain the freshness and crisp texture of the salad ingredients.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 20g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 45mg
