Looking for a delightful dish that’s both simple to make and bursting with Mediterranean flavors? These Feta Tomato Mini Frittatas are the perfect answer! With just a handful of fresh ingredients, you can whip up a batch of these fluffy, savory bites in no time. Whether you're planning a brunch with friends, a quick breakfast for the family, or a light snack, these mini frittatas are sure to impress. Ready to elevate your culinary skills? Let’s dive into this delicious recipe that promises to be a crowd-pleaser!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 12 mini frittatas
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly grease a 12-cup muffin tin with cooking spray or butter to prevent sticking.
- In a large mixing bowl, crack the eggs and whisk them thoroughly until well combined and slightly frothy. Pour in the milk and continue whisking to create a smooth, uniform mixture.
- Add salt and freshly ground black pepper to the egg mixture, stirring to distribute the seasonings evenly.
- Gently fold in the halved cherry tomatoes, crumbled feta cheese, and chopped fresh basil, ensuring they are well distributed throughout the egg mixture.
- Carefully pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full to allow room for rising during baking.
- Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the frittatas are puffy, golden brown around the edges, and set in the center.
- Remove from the oven and let the mini frittatas cool in the tin for 5 minutes to help them set and make removal easier.
- Use a small offset spatula or knife to gently loosen the edges of each frittata, then carefully remove them from the muffin tin.
- Serve warm, garnished with additional fresh basil leaves if desired. These mini frittatas can be enjoyed immediately or stored in the refrigerator for up to 3 days.
Tips
- Fresh Ingredients: For the best flavor, use fresh cherry tomatoes, high-quality feta cheese, and fragrant basil. The freshness of these ingredients will elevate your frittatas significantly.
- Greasing the Tin: Don’t skip the step of greasing your muffin tin thoroughly! This will ensure that your frittatas come out easily and maintain their beautiful shape.
- Whisking Eggs: Make sure to whisk the eggs until they are frothy; this incorporates air and helps your frittatas rise beautifully in the oven.
- Filling Levels: When pouring the egg mixture into the muffin tin, fill each cup about 3/4 full. This allows enough space for the frittatas to puff up while baking.
- Cooling Time: Allow the frittatas to cool in the tin for a few minutes after baking. This will help them set and make removal easier without breaking.
- Serving Suggestions: These mini frittatas are best served warm, but they also make a great make-ahead meal. Store leftovers in the refrigerator and enjoy them cold or reheated for a quick snack!
Nutrition Facts
Calories: 90kcal
Carbohydrates: g
Protein: 6g
Fat: g
Saturated Fat: 3g
Cholesterol: 110mg
