Imagine biting into a perfectly crispy pizza with a smoky char, bursting with the rich flavors of tender chicken, tangy sundried tomatoes, and creamy melted cheese - all prepared right on your grill! This Chicken and Sundried Tomato Grilled Pizza isn't just a meal; it's a culinary adventure that transforms ordinary pizza night into an extraordinary taste sensation. Whether you're a grill master or a weekend cooking enthusiast, this recipe promises to elevate your pizza game and impress everyone at the table with its restaurant-quality results.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pizza crust
- 1 cup cooked chicken, diced
- 1/2 cup sundried tomatoes, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup pesto sauce
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat your grill to medium-high heat (around 400-450°F). Ensure the grill grates are clean and lightly oiled to prevent sticking.
- If using a pre-made pizza crust, let it come to room temperature. If making homemade dough, roll it out to approximately 12-14 inches in diameter, keeping the thickness uniform.
- Brush one side of the pizza crust lightly with olive oil. This will help create a crispy grilled surface and prevent sticking.
- Place the oiled side of the pizza crust directly on the preheated grill grates. Cook for 2-3 minutes until you see grill marks and the bottom becomes crispy.
- Carefully flip the crust using a large spatula. Quickly spread pesto sauce evenly across the grilled surface, leaving a small border around the edges.
- Distribute the diced cooked chicken evenly over the pesto sauce. Sprinkle chopped sundried tomatoes across the pizza.
- Cover the toppings with shredded mozzarella cheese and grated Parmesan cheese. Close the grill lid to help melt the cheese.
- Grill for an additional 3-4 minutes, watching carefully to prevent burning. The cheese should be melted and bubbly, and the crust golden brown.
- Remove the pizza from the grill using a large spatula or pizza peel. Let it rest for 1-2 minutes.
- Garnish with freshly chopped basil, slice into wedges, and serve immediately while hot and crispy.
Tips
- Grill Temperature is Key: Maintain a consistent medium-high heat (400-450°F) for the perfect crispy crust.
- Prep Before Grilling: Have all ingredients ready and close by, as grilling pizza moves quickly.
- Oil Prevention: Lightly oil the grill grates and pizza crust to prevent sticking.
- Don't Walk Away: Grilled pizza can go from perfect to burnt in seconds, so stay attentive.
- Use the Right Tools: A large, sturdy spatula or pizza peel makes transferring easier.
- Let It Rest: Allow the pizza to sit for 1-2 minutes after grilling to set the cheese and make cutting easier.
- Experiment with Toppings: While this recipe is delicious, feel free to customize with your favorite ingredients.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 65mg
