Get ready to tantalize your taste buds with a dish that perfectly balances the sweetness of ripe mango and the succulent flavors of prawns! Our Prawn and Mango Curry is not just a meal; it's a culinary adventure that transports you straight to the vibrant streets of Asia. In just under an hour, you can whip up this creamy, aromatic curry that’s sure to impress your family and friends. Whether you're looking for a weeknight dinner or a show-stopping dish for your next gathering, this recipe is your ticket to a tropical escape. Dive in and discover how easy it is to create this exotic delight!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 400g prawns, peeled
- 1 ripe mango, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 can coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 400g of peeled prawns, 1 ripe diced mango, 1 chopped onion, 2 minced garlic cloves, 1 tablespoon of curry powder, 1 can of coconut milk, salt and pepper to taste, and fresh cilantro for garnish.
- In a large skillet or saucepan, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the pan and continue to sauté for an additional 1-2 minutes, being careful not to let the garlic burn.
- Sprinkle the curry powder over the sautéed onion and garlic, stirring well to combine. Cook for another minute to allow the spices to release their aroma.
- Pour in the can of coconut milk, stirring to combine with the onion, garlic, and curry powder mixture. Bring the mixture to a gentle simmer.
- Once the coconut milk is simmering, add the peeled prawns to the pan. Cook for about 5-7 minutes, or until the prawns turn pink and are cooked through.
- While the prawns are cooking, gently fold in the diced mango. Allow the curry to simmer for an additional 2-3 minutes, letting the flavors meld together.
- Season the curry with salt and pepper to taste, adjusting as necessary to suit your preference.
- Once everything is cooked and well combined, remove the pan from heat. Serve the prawn and mango curry hot, garnished with fresh cilantro.
- This dish pairs wonderfully with steamed rice or naan bread. Enjoy your delicious Asian-inspired prawn and mango curry!
Tips
- Fresh Ingredients Matter: For the best flavor, use fresh prawns and a ripe mango. The sweetness of the mango will enhance the overall taste of the curry.
- Adjust the Spice: If you prefer a spicier kick, feel free to add a pinch of chili powder or fresh chopped chili along with the curry powder.
- Coconut Milk Consistency: If you like a thicker curry, let it simmer a bit longer to reduce the coconut milk. For a lighter version, add a splash of vegetable or chicken broth.
- Garnish Wisely: Fresh cilantro adds a burst of freshness to the dish. Consider adding a squeeze of lime juice before serving for an extra zing!
- Serving Suggestions: This curry pairs beautifully with steamed jasmine rice or warm naan bread to soak up all that delicious sauce.
- Make It Ahead: You can prepare the curry base in advance and add the prawns and mango just before serving to keep everything fresh and vibrant.Enjoy cooking and savoring this delightful Prawn and Mango Curry!
Nutrition Facts
Calories: 310kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: 15g
Cholesterol: 80mg
