Imagine waking up to the heavenly aroma of warm cinnamon and sweet maple, without spending hours in the kitchen! This slow cooker Cinnamon French Toast is the breakfast miracle you've been dreaming of - a hands-off, foolproof recipe that transforms simple ingredients into a decadent morning feast. Perfect for busy families, weekend brunches, or anyone who loves a delicious breakfast without the morning hassle, this recipe will revolutionize your morning routine and make you look like a culinary genius with minimal effort.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of bread
- 6 large eggs
- 1 cup milk
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 cup maple syrup
- 1/4 teaspoon salt
Instructions
- Prepare the bread by cutting it into 1-inch thick cubes. If the bread is fresh, let it sit out for 30 minutes to slightly dry out, which helps it absorb the custard mixture better.
- In a large mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, ground cinnamon, maple syrup, and salt until completely smooth and well combined.
- Grease the inside of your slow cooker with butter or non-stick cooking spray to prevent sticking.
- Gently layer the bread cubes into the crock pot, ensuring they are evenly distributed.
- Pour the egg and cream mixture slowly over the bread cubes, making sure to cover all pieces. Use a spatula to gently press down and help the bread absorb the liquid.
- Cover the crock pot and set to low heat. Cook for 6 hours, or until the French toast is set and has a soft, custard-like texture.
- About halfway through cooking, gently stir the mixture to ensure even cooking and prevent bottom burning.
- Once done, turn off the crock pot and let sit for 15 minutes to allow the French toast to set.
- Serve warm, garnished with additional maple syrup, powdered sugar, fresh berries, or whipped cream as desired.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Tips
- Bread Selection Matters: Use day-old bread or let fresh bread sit out to slightly dry, which helps it absorb the custard mixture more effectively.
- Even Distribution is Key: Layer bread cubes carefully and pour the egg mixture slowly to ensure every piece gets coated with the delicious cinnamon-maple mixture.
- Prevent Burning: Gently stir the mixture halfway through cooking to ensure even heat distribution and prevent bottom layers from scorching.
- Customize Your Toppings: While the recipe is delicious as-is, feel free to experiment with toppings like chopped nuts, fresh berries, or a dollop of whipped cream.
- Make Ahead Friendly: This recipe can be prepared the night before and started first thing in the morning, making it perfect for meal prep or lazy weekend breakfasts.
- Storage Tip: Leftovers can be stored in the refrigerator for up to 3 days and easily reheated in the microwave or oven.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 12g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 210mg
