Get ready to transform your ordinary bacon into a mouthwatering culinary masterpiece that will have everyone begging for your secret! This Garlic Roasted Bacon recipe is not just another breakfast side dish - it's a flavor explosion that combines the irresistible crispiness of perfectly cooked bacon with the bold, aromatic punch of roasted garlic. Whether you're a breakfast enthusiast, a brunch lover, or simply someone who appreciates next-level flavor, this recipe will revolutionize the way you think about bacon forever.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 8 slices of bacon
- 4 cloves of garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 slices of bacon, 4 cloves of garlic (minced), 1 tablespoon of olive oil, and salt and pepper to taste.
- Preheat your oven to 400°F (200°C). This will ensure that the bacon cooks evenly and becomes crispy.
- While the oven is preheating, line a baking sheet with aluminum foil or parchment paper. This will make for easier cleanup after cooking.
- Place the bacon slices on the lined baking sheet in a single layer, making sure they do not overlap. This will help them cook evenly.
- In a small bowl, combine the minced garlic, olive oil, salt, and pepper. Mix well to create a garlic oil mixture.
- Drizzle the garlic oil mixture evenly over the bacon slices, ensuring that each slice is well coated. You can use a brush or your hands to spread the mixture if needed.
- Once the oven has preheated, place the baking sheet with the bacon in the oven. Bake for about 15 minutes.
- After 15 minutes, check the bacon. If it is not yet crispy, continue to bake for an additional 5 minutes, keeping a close eye to avoid burning.
- Once the bacon is crispy and golden brown, remove the baking sheet from the oven. Be cautious as the baking sheet will be hot.
- Transfer the bacon to a plate lined with paper towels to absorb any excess grease.
- Let the bacon cool for a minute, then serve it warm. Enjoy your delicious bacon with garlic roasted flavor!
Tips
- Use high-quality, thick-cut bacon for the best results and maximum flavor absorption.
- Always use a lined baking sheet to make cleanup easier and prevent sticking.
- Keep a close eye on the bacon during the last 5 minutes of cooking to prevent burning.
- For extra crispy bacon, you can briefly broil for 1-2 minutes at the end of cooking.
- Let the bacon rest on paper towels to absorb excess grease and maintain its crispy texture.
- Experiment with different garlic varieties or add herbs like rosemary or thyme for unique flavor variations.
- If you prefer less oil, you can pat the bacon dry with paper towels before adding the garlic mixture.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 1g
Protein: 12g
Fat: 32g
Saturated Fat: 10g
Cholesterol: 50mg
