Ever wondered what to do with those cold, lonely mashed potatoes sitting in your refrigerator? Prepare to be amazed by the ultimate culinary magic trick that turns yesterday's side dish into today's irresistible crispy sensation! These Leftover Loaded Mashed Potato Pancakes are not just a meal, they're a flavor-packed adventure that rescues forgotten leftovers and transforms them into golden, cheesy delights that will have everyone at the table begging for seconds.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- 1 egg
- 1/2 cup breadcrumbs
- Oil for frying
Instructions
- Remove leftover mashed potatoes from refrigerator and let sit at room temperature for 10-15 minutes to soften slightly.
- In a large mixing bowl, combine cold mashed potatoes, shredded cheese, chopped green onions, and egg. Mix thoroughly until all ingredients are evenly distributed.
- Spread breadcrumbs on a flat plate or shallow dish. Season breadcrumbs with a pinch of salt and black pepper for additional flavor if desired.
- Using clean hands, form the potato mixture into compact patties approximately 3 inches wide and 1/2 inch thick. Ensure each patty is firmly packed to prevent crumbling during cooking.
- Gently coat each potato patty in breadcrumbs, pressing lightly to help crumbs adhere to the surface.
- Heat a large non-stick skillet or griddle over medium heat. Add enough oil to create a thin layer covering the bottom of the pan.
- Carefully place potato pancakes into the heated skillet, cooking for 3-4 minutes on each side until golden brown and crispy.
- Transfer cooked potato pancakes to a paper towel-lined plate to absorb excess oil and drain.
- Serve hot, optionally garnished with additional green onions, sour cream, or your preferred dipping sauce.
Tips
- Temperature Matters: Let your mashed potatoes sit at room temperature for 10-15 minutes before mixing. This helps them bind better and creates a smoother texture.
- Binding is Key: The egg and breadcrumbs are crucial for holding your pancakes together. Make sure to mix thoroughly and press patties firmly.
- Oil Temperature: Use medium heat to ensure even cooking. Too hot, and the outside burns while the inside stays cold; too low, and they become greasy.
- Don't Overcrowd: Cook potato pancakes in batches to maintain crispy edges and prevent steaming.
- Optional Flavor Boosters: Experiment with adding crispy bacon bits, different cheese varieties, or herbs like thyme or parsley to customize your pancakes.
- Serving Suggestions: Pair with sour cream, applesauce, or a tangy dipping sauce to elevate the flavor profile.
Nutrition Facts
Calories: 290kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 59mg
