Get ready to tantalize your taste buds with a mouthwatering twist on a classic favorite! Our Slow Cooker Shredded Beef Philly Cheese Steaks are the ultimate comfort food, perfect for busy weeknights or weekend gatherings. Imagine succulent, tender beef infused with rich flavors, all nestled in a warm hoagie roll and topped with gooey provolone cheese. With just 15 minutes of prep time and the magic of your slow cooker, you can create a dish that will have everyone coming back for seconds. Dive into this recipe and discover how easy it is to whip up a hearty meal that’s sure to impress!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs beef chuck roast
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Begin by preparing the ingredients. Slice the onion and green bell pepper into thin strips. Mince the garlic cloves and set aside.
- Season the beef chuck roast generously with salt and pepper on all sides. This will enhance the flavor of the meat.
- In a large skillet over medium-high heat, sear the seasoned beef chuck roast for about 3-4 minutes on each side, or until it develops a nice brown crust. This step adds depth of flavor to the final dish.
- Once the beef is seared, transfer it to the slow cooker. Add the sliced onion, green bell pepper, and minced garlic on top of the roast.
- In a separate bowl, combine the beef broth and Worcestershire sauce. Pour this mixture over the meat and vegetables in the slow cooker, ensuring that the beef is mostly submerged in the liquid.
- Cover the slow cooker with its lid and set it to cook on low for 8 hours. This slow cooking process will make the beef tender and easy to shred.
- After 8 hours, check the beef for tenderness. It should easily shred with a fork. Remove the beef from the slow cooker and place it on a cutting board.
- Using two forks, shred the beef into bite-sized pieces. Return the shredded beef to the slow cooker and stir it into the juices and vegetables to combine well.
- To prepare the hoagie rolls, slice them open lengthwise without cutting all the way through, creating a pocket for the filling.
- Preheat your oven to 350°F (175°C). Place the hoagie rolls on a baking sheet and fill each one with a generous portion of the shredded beef mixture.
- Top each hoagie with two slices of provolone cheese. Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
- Once the cheese is melted, remove the hoagies from the oven. Serve hot and enjoy your delicious Slow Cooker Shredded Beef Philly Cheese Steaks!
Tips
- Sear for Flavor: Don’t skip the searing step! Browning the beef chuck roast before placing it in the slow cooker adds a rich depth of flavor that elevates the entire dish.
- Customize Your Veggies: Feel free to add other vegetables like mushrooms or jalapeños for an extra kick. This recipe is versatile and can be tailored to your taste!
- Let It Rest: After shredding the beef, let it sit in the juices for a few minutes before serving. This allows the meat to soak up even more flavor.
- Choose Quality Rolls: Opt for fresh hoagie rolls from a bakery for the best texture and taste. A good roll will hold up better against the juicy filling.
- Broil for Extra Crispiness: If you want a crispy finish, broil the hoagies for an additional minute after baking to achieve that perfect golden crust.
- Make Ahead: This recipe is great for meal prep! You can prepare the shredded beef in advance and store it in the fridge or freezer. Just reheat and assemble when you’re ready to eat.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 25g
Protein: 45g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 140mg
