Prepare to embark on a gourmet journey that will transform your ordinary dinner into an extraordinary culinary experience! These velvety veal cutlets bathed in a luxurious cherry sauce are not just a meal—they're a symphony of flavors that will transport your taste buds straight to the heart of Italy. With a perfect balance of tender meat, rich wine-infused sauce, and sweet-tangy cherries, this recipe promises to elevate your cooking skills and impress even the most discerning dinner guests.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 veal cutlets
- 1 cup cherries, pitted
- 1/2 cup red wine
- 2 tablespoons sugar
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Pat the veal cutlets dry with paper towels and season both sides generously with salt and pepper.
- Place a large skillet over medium-high heat and melt 1 tablespoon of butter. Ensure the skillet is hot before adding the cutlets.
- Cook the veal cutlets for approximately 2-3 minutes on each side until they develop a golden-brown color and are cooked through. Remove cutlets from the pan and set aside on a warm plate.
- In the same skillet, add pitted cherries, red wine, and sugar. Reduce heat to medium and simmer the sauce, stirring occasionally, until the liquid reduces and becomes slightly thickened (about 5-7 minutes).
- Add the remaining butter to the cherry sauce, swirling to create a glossy and rich consistency.
- Return the veal cutlets to the skillet and briefly coat them in the cherry sauce to reheat and ensure they are well-glazed.
- Plate the veal cutlets and spoon the warm cherry sauce over the top, ensuring each cutlet is generously covered.
- Serve immediately, garnishing with fresh herbs like thyme or parsley if desired.
Tips
- Temperature is Key: Ensure your skillet is hot before adding veal cutlets to achieve that perfect golden-brown sear and lock in the juices.
- Meat Selection Matters: Choose high-quality, thin veal cutlets for the most tender result. If veal is unavailable, you can substitute with chicken or pork cutlets.
- Wine Wisdom: Use a good quality red wine that you would enjoy drinking. The sauce's flavor directly depends on the wine's character.
- Cherry Perfection: If fresh cherries are out of season, frozen pitted cherries work excellently as a substitute.
- Sauce Consistency: Keep an eye on your cherry sauce while reducing—you want it glossy and slightly thickened, not completely dried out.
- Resting is Crucial: Let the cutlets rest for a minute after cooking to ensure maximum juiciness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 120mg
