Get ready to impress your family and friends with a show-stopping centerpiece for your next gathering: Roasted Turkey with Cheddar Stuffed Potatoes! This classic American dish is not only a feast for the eyes but also a delightful explosion of flavors. Imagine succulent turkey, perfectly roasted to juicy perfection, paired with creamy, cheesy potatoes that will have everyone coming back for seconds. Whether it's a holiday celebration or a cozy Sunday dinner, this recipe is sure to elevate your culinary game. Ready to learn how to create this mouthwatering dish? Let’s dive in!
Prep Time: 20 mins
Cook Time: 90 mins
Total Time: 110 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 whole turkey (10-12 lbs)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 6 large potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 325°F (165°C). This temperature is ideal for roasting a turkey, ensuring it cooks evenly and remains juicy.
- Prepare the turkey by removing the giblets and neck from the cavity. Rinse the turkey under cold water and pat it dry with paper towels. This helps to ensure crispy skin during roasting.
- Rub the entire turkey with olive oil, making sure to cover all surfaces. This will help the skin crisp up nicely. Season generously with salt and pepper, both inside and out, for enhanced flavor.
- Place the turkey breast-side up on a roasting rack in a large roasting pan. This allows air to circulate around the turkey for even cooking.
- Insert a meat thermometer into the thickest part of the thigh, making sure it does not touch the bone. This will help you monitor the internal temperature as it cooks.
- Roast the turkey in the preheated oven for about 90 minutes, or until the internal temperature reaches 165°F (74°C). Baste the turkey with its own juices every 30 minutes for added moisture and flavor.
- While the turkey is roasting, prepare the cheddar stuffed potatoes. Wash and scrub the large potatoes thoroughly, then prick them several times with a fork to allow steam to escape during cooking.
- Place the potatoes in a microwave-safe dish and microwave on high for about 10-12 minutes, or until they are tender. Alternatively, you can bake them in the oven alongside the turkey for approximately 45-60 minutes.
- Once the potatoes are cooked, allow them to cool slightly before handling. Cut each potato in half lengthwise and scoop out a portion of the flesh into a mixing bowl, leaving a small border to maintain the potato skin.
- Add the shredded cheddar cheese, sour cream, and chopped green onions to the potato flesh in the mixing bowl. Season with salt and pepper to taste. Mix until well combined and creamy.
- Preheat your oven to 375°F (190°C) if you are baking the stuffed potatoes separately. Spoon the cheese mixture back into the potato skins, mounding it slightly on top.
- Place the stuffed potatoes on a baking sheet and bake in the oven for about 20-25 minutes, or until the cheese is melted and bubbly, and the tops are golden brown.
- Once the turkey has reached the appropriate internal temperature, remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute for a moist turkey.
- Serve the roasted turkey alongside the cheddar stuffed potatoes for a delicious American feast. Enjoy your meal!
Tips
- Choose the Right Turkey: For the best results, select a fresh turkey if possible. A 10-12 lb turkey is ideal for this recipe, ensuring enough meat for six hearty servings.
- Proper Preparation: Don’t skip rinsing and drying the turkey! This step is crucial for achieving that golden, crispy skin everyone loves.
- Basting is Key: Remember to baste your turkey every 30 minutes with its own juices. This not only keeps the meat moist but also enhances the flavor.
- Check the Temperature: Use a meat thermometer to ensure your turkey reaches an internal temperature of 165°F (74°C). This guarantees that your turkey is both safe to eat and perfectly cooked.
- Potato Cooking Options: You can either microwave or bake the potatoes. Microwaving is quicker, but baking them alongside the turkey allows for a more cohesive cooking process.
- Mixing the Filling: When preparing the cheddar stuffed potatoes, don’t be afraid to get creative! Feel free to add other ingredients like bacon bits or herbs for extra flavor.
- Rest Before Carving: After roasting, let your turkey rest for at least 20 minutes before carving. This step is essential for juicy slices as it allows the juices to redistribute.
- Serve with Style: Present your roasted turkey and cheddar stuffed potatoes on a large platter for a stunning display. Garnish with fresh herbs for an extra touch of elegance.Enjoy your cooking adventure and the delicious results!
Nutrition Facts
Calories: 373kcal
Carbohydrates: 45g
Protein: 47g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 113mg
