Prepare yourself for a culinary experience that's about to become your new obsession! This Crack Chicken Pasta Salad isn't just another recipe - it's a flavor-packed sensation that will have everyone begging for seconds. Imagine a creamy, tangy, and irresistible dish that combines the comfort of pasta with the zesty punch of ranch dressing and the richness of shredded chicken. Whether you're hosting a summer barbecue, planning a potluck, or just craving a delicious meal, this recipe is guaranteed to be your new go-to crowd-pleaser that will have people asking, "What's your secret?"
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1/2 cup ranch dressing
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions in a large pot of salted boiling water until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta quickly.
- While pasta is cooking, prepare the shredded chicken. If using pre-cooked chicken, shred it into bite-sized pieces using two forks. Ensure the chicken is thoroughly heated if not already warm.
- In a large mixing bowl, combine the cooled pasta, shredded chicken, and shredded cheddar cheese. Gently mix to distribute ingredients evenly.
- Pour ranch dressing over the pasta and chicken mixture. Use a spatula or large spoon to coat all ingredients thoroughly, ensuring even distribution of the dressing.
- Slice green onions thinly, including both white and green parts. Sprinkle over the pasta salad for added freshness and flavor.
- Season with salt and pepper to taste. Mix gently to incorporate seasoning throughout the dish.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld together. This chilling time will enhance the overall taste of the pasta salad.
- Before serving, give the pasta salad a quick stir and taste. Adjust seasoning if needed. Serve chilled as a refreshing side dish or light main course.
Tips
- For maximum flavor, use freshly cooked and cooled pasta - avoid using pasta that's been sitting around too long.
- Choose high-quality ranch dressing for the best taste. Homemade or premium store-bought versions work best.
- If possible, use rotisserie chicken for extra flavor and convenience.
- Allow the pasta salad to chill for at least 30 minutes before serving to let the flavors meld together.
- For added crunch, consider mixing in some crispy bacon bits or diced celery.
- Don't overdress the salad - start with less dressing and add more as needed to prevent it from becoming too soggy.
- This dish tastes even better the next day, so it's perfect for meal prep or make-ahead situations.
- Experiment with different cheese varieties like pepper jack or a blend of cheeses for unique flavor profiles.
Nutrition Facts
Calories: 220kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
