Are you tired of dry, overcooked salmon that leaves you disappointed? Get ready to revolutionize your seafood game with this mouthwatering Honey Balsamic Instant Pot Salmon recipe that promises restaurant-quality results in just minutes! This fusion dish combines the rich sweetness of honey, the tangy complexity of balsamic vinegar, and perfectly cooked salmon that will have your family and friends begging for seconds.
Prep Time: 5 mins
Cook Time: 8 mins
Total Time: 13 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 2 tablespoons soy sauce
- 1 teaspoon garlic minced
- Salt to taste
- Pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 salmon fillets, 1/4 cup honey, 1/4 cup balsamic vinegar, 2 tablespoons soy sauce, 1 teaspoon minced garlic, and salt and pepper to taste.
- In a mixing bowl, combine the honey, balsamic vinegar, soy sauce, and minced garlic. Whisk the mixture until it is well blended and the honey is fully incorporated.
- Season the salmon fillets with salt and pepper on both sides. This will enhance the flavor of the fish.
- Pour the honey balsamic mixture over the seasoned salmon fillets, ensuring that they are evenly coated. You can let them marinate for about 5 minutes if time permits, but it’s not necessary.
- Turn on your Instant Pot and select the 'Sauté' function. Allow it to heat up for a couple of minutes.
- Once the Instant Pot is hot, carefully place the salmon fillets in the pot. Sauté them for about 1-2 minutes on each side until they are slightly browned.
- After browning the salmon, pour the remaining honey balsamic sauce over the fillets in the Instant Pot.
- Close the lid of the Instant Pot and ensure the valve is set to 'Sealing'. Select the 'Pressure Cook' or 'Manual' setting and set the timer for 5 minutes.
- Once the cooking time is complete, allow for a natural pressure release for 3 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and check the salmon for doneness. It should be flaky and have an internal temperature of 145°F (63°C).
- Using a spatula, carefully remove the salmon fillets from the Instant Pot and place them on a serving plate.
- Drizzle any remaining sauce from the pot over the salmon fillets for added flavor.
- Serve the honey balsamic salmon immediately, garnished with fresh herbs if desired, alongside your choice of sides such as steamed vegetables or rice.
Tips
- Choose high-quality salmon fillets with even thickness to ensure consistent cooking.
- Don't skip seasoning the salmon with salt and pepper - this helps build layers of flavor.
- For extra flavor, let the salmon marinate in the honey balsamic sauce for up to 15 minutes before cooking.
- Use an instant-read thermometer to check that salmon reaches 145°F (63°C) for perfect doneness.
- If your salmon fillets are different sizes, adjust cooking time slightly for thicker pieces.
- For a glossy finish, reduce the remaining sauce in the Instant Pot after cooking by using the 'Sauté' function for 1-2 minutes.
- Fresh herbs like parsley or dill make an excellent garnish and add a pop of color and freshness.
Nutrition Facts
Calories: 451kcal
Carbohydrates: g
Protein: 39g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 112mg
