Get ready to transform your ordinary meal into an extraordinary culinary adventure! This mouthwatering Baked Whole Halloumi with Apricots and Honey is not just a recipe—it's a sensory journey that will transport you straight to the sun-drenched shores of the Mediterranean. Imagine golden, crispy cheese melting with sweet honey and tangy apricots, creating a harmony of flavors that will make your taste buds dance with delight. Whether you're a cheese lover, a foodie seeking new experiences, or just someone who appreciates stunning, simple dishes, this recipe is about to become your new obsession.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 block halloumi cheese
- 1/2 cup dried apricots, chopped
- 2 tablespoons honey
- 1 tablespoon olive oil
- Fresh thyme for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a small baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Remove the halloumi cheese from its packaging and pat it dry completely with paper towels. This helps achieve a better golden-brown crust when baking.
- Chop the dried apricots into small, uniform pieces to ensure even distribution and consistent flavor throughout the dish.
- Drizzle olive oil over the halloumi block, ensuring all sides are lightly coated. This will help the cheese brown nicely and prevent sticking.
- Place the oiled halloumi on the prepared baking sheet and scatter the chopped apricots around and on top of the cheese.
- Drizzle honey generously over the halloumi and apricots, allowing it to create a sweet glaze during baking.
- Bake in the preheated oven for 12-15 minutes, or until the halloumi is golden brown and slightly softened but still holding its shape.
- Remove from the oven and let rest for 2-3 minutes to allow the cheese to set slightly.
- Garnish with fresh thyme leaves, which will add a fragrant herbal note to the dish.
- Serve immediately while warm, either as a appetizer with crusty bread or as a unique vegetarian main course.
Tips
- Always pat your halloumi completely dry before cooking to achieve that perfect golden-brown exterior.
- Use high-quality honey for the best flavor profile—consider local or artisanal varieties.
- Don't overcook the halloumi; it should be golden but still maintain its structural integrity.
- Fresh thyme is crucial—it adds an aromatic complexity that elevates the entire dish.
- Serve immediately after baking to enjoy the optimal texture and temperature.
- Pair with crusty bread or a light salad for a complete Mediterranean-inspired meal.
- Experiment with different honey varieties like lavender or orange blossom for unique flavor variations.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 22g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 75mg
