Craving a quick, mouth-watering meal that'll have your family begging for seconds? Look no further than this insanely delicious Chef Boyardee Cheesy Ravioli Bake! In just 30 minutes, you'll transform ordinary canned ravioli into a restaurant-worthy dish that's so cheesy and satisfying, it'll become your new go-to weeknight dinner secret. Get ready to unlock a recipe that's about to make you the kitchen hero of your household!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cans Chef Boyardee cheese ravioli
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Open the two cans of Chef Boyardee cheese ravioli and carefully pour the contents into a large mixing bowl. Gently break up any large clumps to ensure even distribution.
- Add the marinara sauce to the ravioli and stir gently to coat all the ravioli pieces evenly. The sauce will help prevent the ravioli from drying out during baking.
- Transfer the sauced ravioli mixture into the prepared baking dish, spreading it out in an even layer to ensure uniform cooking.
- Sprinkle the shredded mozzarella cheese evenly over the top of the ravioli, covering the entire surface.
- Dust the mozzarella layer with grated Parmesan cheese, creating a rich, flavorful cheese topping.
- Sprinkle the Italian seasoning over the cheese to add extra aromatic flavor to the dish.
- Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the cheese is fully melted and slightly golden brown at the edges.
- Remove from the oven and let the dish rest for 3-5 minutes to allow the cheese to set and the ravioli to cool slightly.
- Serve hot, portioning out equally among 4 plates. Optionally, garnish with fresh basil or parsley for added color and freshness.
Tips
- For extra flavor, try adding a sprinkle of red pepper flakes if you like a bit of heat.
- Use fresh herbs like basil or parsley as a garnish to elevate the dish's presentation.
- Make sure to spread the ravioli evenly in the baking dish to ensure consistent heating.
- Let the dish rest for a few minutes after baking to allow the cheese to set and make serving easier.
- If you want a crispier top, switch your oven to broil for the last 1-2 minutes of cooking (watch carefully to prevent burning).
- For a lighter version, you can use part-skim mozzarella and reduce the amount of Parmesan cheese.
- Serve with a simple side salad to balance out this rich and cheesy main dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 20g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 65mg
