Are you ready to spice up your dinner routine with a dish that’s bursting with flavor and creaminess? Look no further than this Cajun Chicken Alfredo Broccoli Skillet! In just 40 minutes, you can whip up a mouthwatering meal that combines tender chicken, vibrant broccoli, and rich Alfredo sauce, all tossed with perfectly cooked fettuccine. This one-pan wonder not only saves you time on cleanup but also delivers a taste explosion that will have your family begging for seconds. Dive into this recipe and discover how easy it is to bring the bold flavors of Cajun cuisine right to your dinner table!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 2 tbsp Cajun seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare ingredients by slicing chicken breast into thin strips and cutting broccoli into small florets. Mince garlic cloves and measure out all other ingredients.
- Season chicken strips evenly with Cajun seasoning, salt, and pepper, ensuring each piece is well-coated.
- Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente, typically 8-10 minutes. Drain and set aside, reserving 1/4 cup of pasta water.
- Heat a large skillet over medium-high heat. Add a tablespoon of olive oil and sear seasoned chicken strips until golden brown and fully cooked, approximately 5-6 minutes. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Add broccoli florets and cook for 3-4 minutes until bright green and slightly tender.
- Reduce heat to medium-low. Pour in heavy cream and grated parmesan cheese. Stir continuously to create a smooth, creamy sauce.
- Return cooked chicken to the skillet. Add cooked pasta and gently toss everything together, ensuring pasta and chicken are evenly coated with the Alfredo sauce.
- If sauce seems too thick, add reserved pasta water to reach desired consistency. Taste and adjust seasoning with additional salt, pepper, or Cajun seasoning if needed.
- Remove from heat and let sit for 2-3 minutes to allow sauce to thicken. Serve hot, garnished with extra parmesan cheese and chopped parsley if desired.
Tips
- Season Generously: Make sure to coat your chicken strips well with Cajun seasoning. The more flavor you pack in at this stage, the better your dish will be!
- Don’t Overcook the Broccoli: To keep the broccoli vibrant and slightly crunchy, cook it until it’s bright green and just tender—this usually takes about 3-4 minutes.
- Reserve Pasta Water: Always save a bit of the pasta cooking water before draining. This starchy water can be a game changer for adjusting the consistency of your Alfredo sauce.
- Adjust the Heat: If you like it spicy, feel free to add more Cajun seasoning or even a pinch of cayenne pepper to kick up the heat!
- Garnish for Flavor: Finish your dish with a sprinkle of extra parmesan cheese and some fresh chopped parsley for a pop of color and added flavor.
- Serve Immediately: Alfredo sauce tends to thicken as it cools, so serve your dish right away for the creamiest experience!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 45g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 150mg
