Get ready to transform your kitchen into a heavenly bakery with these irresistible Chunky Apple Spice Muffins that are about to become your new obsession! Imagine biting into a warm, soft muffin packed with juicy apple chunks and a symphony of warm spices that will instantly transport you to a cozy autumn morning. Whether you're a baking novice or a seasoned pro, these muffins are so easy to make that you'll be impressing everyone from family to friends with just one batch!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 2 cups chopped apples
Instructions
- Preheat your oven to 375°F (190°C). Line a standard muffin tin with paper liners or lightly grease each cup with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, cinnamon, nutmeg, and salt. Whisk the dry ingredients together until well blended.
- In a separate bowl, melt the unsalted butter and let it cool slightly. Once cooled, add the large eggs and milk to the melted butter. Whisk together until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Fold in the chopped apples, ensuring they are evenly distributed throughout the batter. The apples will add moisture and flavor to the muffins.
- Using a scoop or spoon, divide the batter evenly among the prepared muffin cups, filling each cup about two-thirds full to allow for rising.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely.
- Enjoy your Chunky Apple Spice Muffins warm or at room temperature. They are perfect for breakfast, a snack, or a delightful treat any time of the day!
Tips
- Choose the Right Apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Don't Overmix: Gently fold ingredients until just combined to keep your muffins light and fluffy.
- Room Temperature Ingredients: Allow eggs and milk to come to room temperature for better mixing and a more consistent batter.
- Check for Doneness: Use the toothpick test - if it comes out clean, your muffins are perfectly baked.
- Storage Hack: These muffins freeze beautifully! Store in an airtight container for up to 3 months and reheat for a quick, delicious treat.
- Optional Upgrade: Sprinkle some coarse sugar on top before baking for a delightful, crunchy muffin top.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
