Imagine a dish that combines the luxurious richness of salmon, the creamy indulgence of mozzarella, and the vibrant freshness of cherry tomatoes—all wrapped up in a convenient, foolproof foil packet. This Caprese Potato Salmon recipe is not just a meal; it's a culinary adventure that transforms simple ingredients into a restaurant-worthy experience right in your own kitchen. Perfect for busy weeknights or impressive dinner parties, these foil packets promise maximum flavor with minimal cleanup.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 2 medium potatoes, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- Fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Cut two large pieces of aluminum foil, approximately 12x16 inches each.
- Wash and thinly slice the potatoes using a mandoline or sharp knife, creating uniform rounds about 1/8 inch thick.
- Season salmon fillets with salt and pepper on both sides. Pat the fish dry with paper towels to ensure proper seasoning adherence.
- Layer the potato slices in the center of each foil piece, creating a thin, overlapping bed for the salmon.
- Place one salmon fillet on top of the potato layer for each foil packet.
- Scatter halved cherry tomatoes and fresh mozzarella balls around and on top of the salmon.
- Carefully fold the foil edges to create a sealed packet, leaving some space inside for steam circulation.
- Place the foil packets on a baking sheet and transfer to the preheated oven.
- Bake for 18-20 minutes, or until salmon is cooked through and reaches an internal temperature of 145°F.
- Remove from oven and let rest for 2-3 minutes before carefully opening the packets.
- Garnish with fresh basil leaves and drizzle balsamic glaze over the top before serving.
- Serve immediately, directly from the foil packets for a rustic, elegant presentation.
Tips
- Pat your salmon dry before seasoning to ensure a perfect, crisp exterior.
- Use a mandoline for consistently thin potato slices that cook evenly.
- Don't overcrowd the foil packets—leave room for steam to circulate.
- Check salmon's internal temperature with a meat thermometer to avoid overcooking.
- For extra flavor, try adding a few sprigs of fresh thyme or rosemary inside the packets.
- Let the packets rest for a few minutes after cooking to allow flavors to meld together.
- Choose high-quality, fresh mozzarella for the best taste and melting texture.
- If you prefer a more caramelized finish, briefly broil the opened packets for 1-2 minutes before serving.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 95mg
