Get ready to become the superhero of summer dinners with these mouthwatering hamburgers that will have kids begging for seconds and parents breathing a sigh of relief! Our Kid Friendly Hamburg Barbeque recipe transforms ordinary ground beef into a flavor-packed meal that's not just delicious, but also super easy to prepare. Whether you're grilling in the backyard or cooking up a quick weeknight dinner, these juicy burgers promise to be the star of your family's mealtime, guaranteed to bring smiles and clean plates every single time!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- Optional toppings: lettuce, tomato, cheese
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, finely chopped onion, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix ingredients gently but thoroughly using clean hands to ensure even distribution.
- Divide the meat mixture into 4 equal portions and shape each portion into a round patty about 1/2 inch thick. Create a small indentation in the center of each patty to prevent it from puffing up during cooking.
- Preheat your grill or barbecue to medium-high heat, around 375-400°F. Clean and oil the grill grates to prevent sticking.
- Place hamburger patties on the hot grill and cook for approximately 4-5 minutes on the first side. Avoid pressing down on the patties to retain their juiciness.
- Flip the patties and cook for an additional 3-4 minutes, or until the internal temperature reaches 160°F for food safety. Use a meat thermometer to check doneness.
- During the last minute of cooking, place cheese slices on the patties if desired, allowing them to melt slightly.
- Remove patties from the grill and let them rest for 2-3 minutes to redistribute internal juices.
- Toast the hamburger buns lightly on the grill for added flavor and texture.
- Assemble burgers by placing each patty on a bun and adding optional toppings like lettuce, tomato, or additional condiments.
- Serve immediately while hot and enjoy with family-friendly side dishes like french fries or a fresh salad.
Tips
- Always use fresh ground beef and mix ingredients gently to keep the meat tender
- Create a small dimple in the center of each patty to prevent them from puffing up during cooking
- Use a meat thermometer to ensure burgers reach the safe internal temperature of 160°F
- Let burgers rest for 2-3 minutes after cooking to retain maximum juiciness
- Involve kids in safe preparation steps like mixing ingredients or adding toppings to make cooking fun
- Customize toppings to suit picky eaters' preferences
- Consider using lean ground beef (90/10) for a healthier option without sacrificing flavor
- Toast buns lightly for extra texture and flavor enhancement
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
