Are you ready to transform your dinner routine with a mouthwatering Mexican-inspired dish that combines lean protein, creamy sweet potatoes, and irresistible cheesy goodness? These Turkey Sweet Potato Enchiladas are not just a meal—they're a flavor explosion that will have your family begging for seconds! Imagine tender ground turkey nestled with velvety sweet potatoes, wrapped in soft corn tortillas, and smothered in a rich enchilada sauce that'll make your taste buds dance with joy.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 2 cups sweet potatoes, cooked and mashed
- 1 cup enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or oil.
- In a large skillet over medium heat, brown the ground turkey. Break the meat into small crumbles as it cooks, ensuring no pink remains. Season with cumin, salt, and pepper.
- Add the mashed sweet potatoes to the cooked turkey. Mix thoroughly to combine and create a uniform filling. Remove from heat and let cool slightly.
- Warm the corn tortillas in the microwave for 30 seconds to make them more pliable. This prevents cracking when rolling.
- Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish to prevent sticking.
- Fill each tortilla with the turkey-sweet potato mixture, roll tightly, and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled enchiladas, ensuring they are completely covered.
- Sprinkle shredded cheese evenly across the top of the enchiladas.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let rest for 5 minutes before serving. Optionally, garnish with fresh cilantro or sour cream.
Tips
- Use fresh, high-quality ingredients for the best flavor profile.
- Warm tortillas briefly to prevent cracking when rolling.
- Don't overfill your enchiladas to ensure they roll easily and cook evenly.
- Let the dish rest for 5 minutes after baking to allow the cheese to set and flavors to meld.
- For extra moisture, you can add a splash of chicken broth to your turkey mixture.
- If you want a spicier version, add diced jalapeños or a dash of hot sauce to the filling.
- Use a non-stick baking dish or thoroughly grease your pan to prevent sticking.
- For a lighter version, use low-fat cheese and lean ground turkey.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 85mg
