Get ready to transform your ordinary breakfast or snack time into an extraordinary culinary adventure! These Pumpkin Pistachio Chocolate Chip Muffins are not just another recipe – they're a symphony of flavors that will make your taste buds dance with joy. Imagine biting into a moist, perfectly spiced pumpkin muffin studded with crunchy pistachios and decadent chocolate chips, delivering a harmony of textures and tastes that screams autumn comfort. Whether you're a baking novice or a seasoned pro, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 cup chopped pistachios
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth and well combined.
- In a separate bowl, sift together all-purpose flour, baking powder, baking soda, and ground cinnamon to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the muffins tough.
- Gently fold in the chopped pistachios and chocolate chips, distributing them evenly throughout the batter.
- Use an ice cream scoop or large spoon to divide the batter equally among the prepared muffin cups, filling each about 2/3 full.
- Sprinkle additional chopped pistachios on top of each muffin for extra crunch and visual appeal.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Room Temperature Matters: Ensure eggs and other wet ingredients are at room temperature for better mixing and a more consistent texture.
- Don't Overmix: Stir the batter just until ingredients are combined. Overmixing can lead to tough, dense muffins.
- Use Fresh Spices: For the most vibrant cinnamon flavor, use fresh ground cinnamon or replace your spices annually.
- Check for Doneness: Every oven is different, so start checking your muffins at 18 minutes. A clean toothpick is your best indicator.
- Customize Your Muffins: Feel free to swap chocolate chips for white chocolate or add a sprinkle of sea salt on top for extra flavor complexity.
- Storage Tip: To keep muffins fresh, store in an airtight container at room temperature. For longer storage, freeze for up to a month.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 18g
Saturated Fat: g
Cholesterol: 35mg
