Prepare to tantalize your taste buds with a refreshing culinary journey that transforms simple ingredients into a spectacular Mediterranean-inspired dish! This Pea Salad with Radishes & Feta is not just a side dish—it's a colorful explosion of flavors that will make your palate dance with joy. Imagine crisp, sweet peas mingling with peppery radishes and creamy feta, all dressed in a zesty lemon vinaigrette that will transport you to a sunny coastal paradise.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- Fresh peas
- Radishes, sliced
- Feta cheese, crumbled
- Red onion, diced
- Olive oil
- Lemon juice
- Salt
- Pepper
Instructions
- Prepare the fresh peas by removing them from their pods if using fresh peas, or thawing frozen peas completely. Drain and pat dry with paper towels to remove excess moisture.
- Wash the radishes thoroughly under cold water. Trim off the root and stem ends, then slice the radishes thinly using a sharp knife or mandoline slicer for uniform, delicate slices.
- Dice the red onion into small, fine pieces. To reduce the sharp bite of raw onion, you can soak the diced onion in cold water for 5 minutes, then drain and pat dry.
- In a large mixing bowl, combine the fresh peas, sliced radishes, and diced red onion. Gently toss the ingredients to distribute evenly.
- Crumble the feta cheese over the vegetables, breaking it into small, irregular pieces for better texture and flavor distribution.
- In a small separate bowl, whisk together olive oil, fresh lemon juice, salt, and freshly ground black pepper to create a light vinaigrette dressing.
- Pour the dressing over the salad and gently toss to coat all ingredients, ensuring the flavors are well combined without crushing the delicate peas.
- Cover the salad and refrigerate for 15-20 minutes to allow the flavors to meld together before serving. This brief chilling time will enhance the overall taste profile.
- Before serving, give the salad a quick stir and taste, adjusting seasoning with additional salt and pepper if needed. Serve chilled as a refreshing side dish.
Tips
- For the freshest flavor, use fresh peas when in season, but high-quality frozen peas work wonderfully too.
- Slice radishes paper-thin for the most delicate texture—a mandoline slicer can help achieve this.
- Soak diced red onions in cold water to reduce their sharp bite and make them more palatable.
- Let the salad chill for 15-20 minutes before serving to allow flavors to meld beautifully.
- For extra freshness, consider adding fresh mint or dill as an optional garnish.
- Use high-quality olive oil and freshly squeezed lemon juice for the most vibrant dressing.
- Serve chilled for the most refreshing experience, perfect for summer gatherings or as a light lunch.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 6g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 15mg
