Get ready to experience the most decadent, creamy, and irresistible Southern comfort food that will transform your breakfast or side dish game forever! This Southern Cheese Grits Casserole isn't just a recipe—it's a culinary journey that combines rich, cheesy goodness with traditional Southern cooking techniques that have been perfected over generations. Whether you're a Southern food enthusiast or just looking to impress your family and friends with a mouthwatering dish, this recipe promises to deliver pure, cheesy bliss in every single bite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 1 cup grits
- 4 cups water
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 4 large eggs
- 1/2 cup butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and generously grease a 9x13 inch baking dish with butter or cooking spray.
- In a large heavy-bottomed saucepan, bring 4 cups of water to a rolling boil. Slowly whisk in the grits, reducing heat to medium-low, and continue stirring constantly to prevent lumps from forming.
- Cook the grits for approximately 5-7 minutes, stirring frequently, until they become thick and smooth. Remove from heat.
- Add butter to the hot grits and stir until completely melted and incorporated. The butter will help create a rich, creamy texture.
- In a separate mixing bowl, whisk the eggs and milk together until well blended. Gradually temper the egg mixture by slowly adding a small amount of hot grits while continuously whisking to prevent the eggs from scrambling.
- Pour the tempered egg mixture back into the grits and stir thoroughly to combine. Mix in the shredded cheddar cheese, salt, and pepper.
- Transfer the grits mixture to the prepared baking dish, spreading it evenly with a spatula. Sprinkle additional cheese on top if desired.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set in the center.
- Remove from oven and let rest for 5-10 minutes before serving to allow the casserole to firm up.
- Serve hot as a side dish or breakfast casserole, garnishing with additional cheese or chopped herbs if desired.
Tips
- Use stone-ground grits for the most authentic and rich flavor profile.
- Always whisk constantly while cooking grits to prevent lumps and achieve a smooth texture.
- Temper your eggs carefully by slowly adding hot grits to prevent scrambling.
- For extra richness, consider using a blend of cheeses like sharp cheddar and Monterey Jack.
- Let the casserole rest after baking to allow it to set and make cutting easier.
- For a crispy top, broil the casserole for 2-3 minutes at the end of baking.
- Serve immediately for the best texture and flavor experience.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 16g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 220mg
