Get ready to transform your ordinary lunch into an extraordinary culinary adventure! These Cajun Fried Turkey Wraps are not just a meal—they're a taste explosion that will make your taste buds dance with excitement. Imagine crispy, golden-brown turkey strips coated in bold Cajun seasoning, nestled in a warm tortilla with fresh, crisp vegetables and a creamy ranch drizzle. This recipe is the perfect blend of Southern spice and comfort food that will have everyone at the table begging for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb turkey breast, sliced
- 1/2 cup buttermilk
- 1 cup Cajun seasoning
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup ranch dressing
Instructions
- Prepare the turkey by slicing the turkey breast into thin, even strips approximately 1/4 inch thick.
- In a medium bowl, marinate the turkey strips in buttermilk for 15-20 minutes to tenderize the meat and help the seasoning adhere.
- Spread the Cajun seasoning on a large, flat plate. Remove turkey strips from buttermilk and thoroughly coat each piece in the Cajun seasoning, ensuring complete coverage.
- Heat a large skillet or griddle over medium-high heat with a light coating of cooking oil.
- Fry the seasoned turkey strips for 3-4 minutes per side, or until golden brown and internal temperature reaches 165°F (74°C).
- Remove turkey strips from heat and let rest for 2-3 minutes to retain moisture.
- Warm the flour tortillas in a separate skillet or microwave for 15-20 seconds to make them pliable.
- Layer each tortilla with shredded lettuce, diced tomatoes, and the Cajun-fried turkey strips.
- Drizzle ranch dressing over the ingredients in each wrap.
- Fold the bottom of the tortilla up, then fold in the sides, and roll tightly to create a secure wrap.
- Slice each wrap diagonally and serve immediately while warm.
Tips
- Marinate Matters: The buttermilk soak is crucial for tenderizing the turkey and helping the Cajun seasoning stick. Don't skip this step!
- Temperature is Key: Use a meat thermometer to ensure your turkey reaches 165°F for safe and juicy results.
- Seasoning Hack: For extra flavor, mix your Cajun seasoning with a bit of cornstarch to create a crispier coating.
- Tortilla Tip: Warm tortillas briefly to prevent cracking when folding and to enhance their flavor and flexibility.
- Prep Ahead: You can marinate the turkey and chop vegetables in advance to make assembly quick and easy.
- Customize Your Wrap: Feel free to add additional toppings like sliced avocado, pickled jalapeños, or swap ranch for a spicy aioli.
Nutrition Facts
Calories: 444kcal
Carbohydrates: 34g
Protein: 43g
Fat: 24g
Saturated Fat: 4g
Cholesterol: 60mg
