Prepare to transform your backyard grilling into a gourmet culinary adventure that will make your taste buds dance and your guests marvel! This isn't just another steak recipe – it's a flavor explosion waiting to happen. Imagine perfectly seared, juicy ribeye steaks kissed by aromatic herbs, basted with a luxurious butter blend that elevates every single bite to restaurant-quality perfection. Whether you're a seasoned grill master or a weekend BBQ enthusiast, this recipe promises to turn an ordinary meal into an extraordinary dining experience that will have everyone asking for your secret.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ribeye steaks
- 1/2 cup unsalted butter, softened
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Remove steaks from refrigerator 30-45 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- In a small mixing bowl, combine softened butter, chopped rosemary, chopped thyme, minced garlic, and a pinch of salt and pepper. Mix thoroughly until herbs are evenly distributed throughout the butter.
- Prepare your grill by preheating to high heat, approximately 450-500°F. Clean and oil the grill grates to prevent sticking.
- Pat steaks dry with paper towels to remove excess moisture. Season generously on both sides with salt and freshly ground black pepper.
- Place steaks on the hot grill and cook for 4-5 minutes on the first side without moving, creating beautiful grill marks and a caramelized exterior.
- Using herb-infused butter, create a basting brush by tying fresh herb sprigs together or using a silicone basting brush.
- Flip steaks and immediately begin basting with the herb butter, allowing the butter to melt and infuse the meat with aromatic flavors.
- Continue grilling and basting, turning steaks every 2-3 minutes to ensure even cooking and prevent burning.
- Use a meat thermometer to check internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium.
- Once desired doneness is reached, remove steaks from grill and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Before serving, brush steaks with remaining herb butter and garnish with fresh herb sprigs if desired.
Tips
- • Always let steaks come to room temperature before grilling – this ensures even cooking and prevents tough, unevenly heated meat.• Invest in a reliable meat thermometer to guarantee your desired level of doneness every single time.• Create a two-zone grill setup: high heat for searing, and a slightly cooler zone for more controlled cooking.• Don't rush the resting process after grilling – those 5-7 minutes allow juices to redistribute, keeping your steak incredibly tender and flavorful.• For the most aromatic herb butter, use fresh herbs rather than dried – the difference in flavor is remarkable.• Pat steaks completely dry before seasoning to achieve that perfect caramelized exterior and beautiful grill marks.• Clean and oil your grill grates before cooking to prevent sticking and ensure easy steak removal.
Nutrition Facts
Calories: 513kcal
Carbohydrates: 3g
Protein: g
Fat: 44g
Saturated Fat: 24g
Cholesterol: 140mg
