Indulge in the heartwarming flavors of British cuisine with our Tender Lamb Stew with Homemade Potato Mash! This delightful dish is not just a meal; it's a cozy hug in a bowl, perfect for chilly evenings or family gatherings. Imagine succulent lamb shoulder simmered to perfection in a rich, savory broth, paired with creamy, buttery mashed potatoes that melt in your mouth. Ready to impress your loved ones and elevate your cooking game? Dive into this recipe that promises to become a staple in your kitchen and leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 1.5 lbs lamb shoulder, cubed
- 4 potatoes, peeled and cubed
- 2 carrots, sliced
- 1 onion, chopped
- 2 cups beef broth
- 2 tbsp flour
- 1 tsp rosemary
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Begin by preparing all your ingredients. Cube the lamb shoulder into bite-sized pieces, peel and cube the potatoes, slice the carrots, and chop the onion. This will ensure a smooth cooking process.
- In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Once the butter is melted and bubbling, add the chopped onion. Sauté the onion for about 5 minutes, or until it becomes translucent and fragrant.
- Add the cubed lamb shoulder to the pot. Season with salt and pepper. Brown the lamb on all sides for about 5-7 minutes, stirring occasionally. This step enhances the flavor of the stew.
- Once the lamb is browned, sprinkle the flour over the meat and stir well to coat. This will help thicken the stew later. Cook for an additional 2 minutes to eliminate the raw flour taste.
- Pour in the beef broth, scraping the bottom of the pot to release any browned bits. This adds depth to the flavor of your stew.
- Add the sliced carrots and rosemary to the pot. Stir to combine all ingredients, then bring the mixture to a simmer.
- Once simmering, reduce the heat to low, cover the pot, and let the stew cook for about
- 5 to 2 hours. Stir occasionally, and check the seasoning, adding more salt and pepper if necessary. The lamb should be tender and the flavors well combined.
- While the stew is cooking, prepare the potato mash. In a separate pot, add the cubed potatoes and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
- Once boiling, reduce the heat to medium and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
- Drain the cooked potatoes and return them to the pot. Add 2 tablespoons of butter, and mash the potatoes until smooth. For a creamier texture, you can add a splash of milk or cream. Season with salt and pepper to taste.
- Once the stew is ready, taste and adjust seasoning if needed. Serve the tender lamb stew in bowls, accompanied by a generous scoop of homemade potato mash on the side.
- Enjoy your delicious Tender Lamb Stew with Homemade Potato Mash, a comforting British classic!
Tips
- Quality Ingredients Matter: Choose a good cut of lamb shoulder for the best flavor and tenderness. Fresh vegetables will also enhance the taste of your stew.
- Prep Ahead: To streamline your cooking process, chop all your vegetables and cube the lamb in advance. This not only saves time but also makes the cooking experience more enjoyable.
- Browning the Meat: Take your time to brown the lamb properly. This step is crucial for developing a deep, rich flavor that will elevate your stew.
- Don’t Rush the Simmer: Allow the stew to simmer gently for at least
- 5 to 2 hours. This slow cooking process allows the flavors to meld beautifully and results in tender, melt-in-your-mouth lamb.
- Enhance Your Mash: For an extra creamy potato mash, consider adding a splash of cream or a dollop of sour cream. This will take your mash to the next level!
- Taste as You Go: Always taste your stew and potato mash as you cook. Adjust the seasoning to your preference for the best results.
- Serve with Style: For an elegant presentation, serve the stew in shallow bowls with a generous scoop of potato mash in the center, garnished with a sprinkle of fresh herbs if desired.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 120mg
