Are you ready to elevate your dining experience with a bowl of comforting Sweet Corn Egg Drop Soup? This delightful dish, rooted in Chinese cuisine, is not only a feast for the senses but also a quick and easy recipe that can be whipped up in just 20 minutes! Imagine the sweet corn mingling with silky egg ribbons, all enveloped in a savory chicken broth that warms your soul. Whether you're looking to impress guests or simply enjoy a cozy night in, this soup is sure to become a staple in your kitchen. Dive into this delicious recipe and discover how simple ingredients can create a symphony of flavors!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- Sweet corn, canned or fresh
- Chicken broth
- Eggs
- Green onions, chopped
- Salt
- Pepper
- Sesame oil
Instructions
- Prepare your ingredients by draining the sweet corn if using canned, and finely chopping the green onions. Have your eggs ready to whisk.
- In a medium-sized pot, pour the chicken broth and bring it to a gentle simmer over medium heat. Ensure the broth is hot but not boiling vigorously.
- Add the sweet corn to the simmering broth and cook for 3-4 minutes, allowing the corn to become tender and infuse the broth with its sweetness.
- Season the broth with salt and pepper, adjusting to taste. Stir gently to distribute the seasonings evenly.
- In a separate small bowl, crack the eggs and whisk them thoroughly until the whites and yolks are completely combined.
- Slowly pour the whisked eggs into the simmering broth in a thin, steady stream while simultaneously stirring the soup with a fork or chopsticks. This technique creates delicate egg ribbons throughout the soup.
- Continue stirring gently for about 30 seconds after adding the eggs to create soft, feathery egg strands.
- Remove the pot from heat and drizzle sesame oil over the top of the soup, which will add a rich, nutty flavor.
- Garnish with the freshly chopped green onions just before serving.
- Ladle the hot soup into bowls and serve immediately to enjoy the best texture and temperature.
Tips
- Ingredient Quality: For the best flavor, use high-quality chicken broth—homemade or low-sodium varieties work wonders. Fresh sweet corn can also enhance the sweetness and texture of the soup.
- Whisking Technique: When adding the eggs, whisk them vigorously in a separate bowl before pouring them into the broth. This ensures a smooth consistency and helps create those beautiful, delicate egg ribbons.
- Adjust Seasoning: Taste the broth before serving and adjust the salt and pepper to your preference. A dash of soy sauce can also add depth to the flavor if desired.
- Garnishing: Don't skip the green onions! They add a fresh crunch and vibrant color that elevates the dish. You can also sprinkle some toasted sesame seeds for an extra crunch.
- Serving Suggestion: Serve the soup hot, but consider pairing it with steamed dumplings or a light salad for a complete meal that your family and friends will love!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
