Prepare to revolutionize your side dish game with this mind-blowing Creamed Corn with Basil recipe that will make even the pickiest eaters beg for seconds! Imagine a creamy, luxurious corn dish that bursts with fresh summer flavors, elevated by the aromatic touch of basil - this isn't just another boring vegetable side, this is a culinary experience that will transform your dinner table.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Remove fresh corn kernels from the cob by standing the ear vertically and carefully slicing downward with a sharp knife. Ensure you have approximately 4 cups of kernels.
- Melt butter in a large heavy-bottomed skillet over medium heat, allowing it to become slightly foamy but not browned.
- Add corn kernels to the skillet, stirring gently to coat with butter and distribute evenly across the pan's surface.
- Cook corn kernels for 3-4 minutes, stirring occasionally, until they begin to soften and release their natural sweetness.
- Pour heavy cream over the corn, reducing heat to medium-low to prevent scorching.
- Simmer the corn and cream mixture for 10-12 minutes, stirring frequently, allowing the cream to reduce and thicken around the kernels.
- Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Remove skillet from heat and fold in freshly chopped basil, stirring gently to distribute herbs throughout the creamed corn.
- Transfer to a serving dish and garnish with additional fresh basil leaves if desired. Serve immediately while hot and creamy.
Tips
- Use Fresh Corn: While frozen corn works, fresh corn kernels straight from the cob provide the most vibrant, sweet flavor and the best texture.
- Control Your Heat: Medium-low heat is crucial when simmering to prevent the cream from scorching and to allow it to naturally reduce and thicken.
- Don't Rush the Cooking: Let the corn kernels slowly release their natural sweetness by cooking them gently before adding cream.
- Season Gradually: Add salt and pepper in stages, tasting as you go to achieve the perfect balance of flavors.
- Fresh Basil Makes a Difference: Chop the basil just before adding to preserve its bright, aromatic qualities and prevent wilting.
- Serve Immediately: Creamed corn is best enjoyed hot and at its creamiest, so time your cooking to serve right away.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 55mg
