Imagine biting into a dessert that combines the rich, chocolatey goodness of a cookie cup with the creamy decadence of cheesecake and the unexpected twist of Dr Pepper and cherry flavors. These aren't just any ordinary dessert - they're a mind-blowing culinary adventure that will make your taste buds dance with excitement! Perfect for parties, potlucks, or when you simply want to treat yourself to something extraordinary, these cookie cups are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cookie cups
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Dr Pepper
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 12-cup muffin tin with non-stick cooking spray or butter.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined and no lumps remain.
- In a separate large mixing bowl, cream softened butter with granulated and brown sugars using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated. Slowly mix in 1/4 cup of Dr Pepper, blending until smooth.
- Gradually fold the dry ingredients into the wet mixture, stirring until a soft cookie dough forms. Do not overmix.
- Press approximately 1 tablespoon of cookie dough into the bottom and up the sides of each muffin cup, creating a small cup-like shape.
- Bake the cookie cups for 10-12 minutes until edges are set but centers are still slightly soft. Remove from oven and let cool for 5 minutes.
- While cookie cups cool, prepare the cheesecake filling by beating cream cheese and powdered sugar until smooth and creamy.
- Gently press down the centers of the cookie cups with the back of a spoon to create more space for filling.
- Spoon the cream cheese mixture into each cookie cup, filling about 3/4 full.
- Top each cookie cup with a small spoonful of cherry pie filling in the center.
- Drizzle remaining Dr Pepper over the tops for extra flavor, if desired.
- Refrigerate cookie cups for at least 1 hour before serving to allow filling to set completely.
Tips
- Ensure all ingredients are at room temperature for smoother mixing and better texture.
- Don't overmix the cookie dough - this can lead to tough, dense cookie cups.
- Use a spoon or the back of a measuring cup to create even indentations in the cookie cups.
- For a more intense Dr Pepper flavor, you can reduce the remaining Dr Pepper on the stovetop before drizzling.
- Make sure to grease the muffin tin thoroughly to prevent sticking.
- Let the cookie cups cool completely before adding the cheesecake filling to prevent melting.
- For a professional look, use a piping bag to fill the cookie cups with cream cheese mixture.
- Store in the refrigerator and consume within 3-4 days for the best taste and texture.
- For an extra decorative touch, garnish with fresh cherries or chocolate shavings before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 45mg
