Craving a comforting dish that’s both delicious and easy to make? Look no further than this Easy Air Fryer Lasagna! In just 45 minutes, you can whip up a mouthwatering Italian classic that’s perfect for busy weeknights or cozy family dinners. With layers of rich ricotta, gooey mozzarella, and flavorful marinara, this lasagna is not only a feast for the eyes but also a delight for your taste buds. Plus, cooking it in the air fryer means you'll achieve that perfect cheesy crust without the hassle of traditional baking. Get ready to impress your family and friends with this delectable dish that’s sure to become a favorite!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by preheating your air fryer to 350°F (175°C) for about 5 minutes while you prepare the lasagna ingredients.
- In a large mixing bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix well until all ingredients are fully incorporated and the mixture is smooth.
- In a separate bowl, mix together the marinara sauce and half of the shredded mozzarella cheese. This will be used for layering.
- Cook the lasagna noodles according to the package instructions until al dente. Drain and rinse them under cold water to stop the cooking process. Lay them flat on a clean surface or parchment paper to prevent sticking.
- To assemble the lasagna, start by spreading a thin layer of the marinara and mozzarella mixture on the bottom of the air fryer basket. This will prevent the noodles from sticking.
- Place three lasagna noodles on top of the sauce layer, overlapping them slightly if necessary.
- Spread half of the ricotta mixture over the noodles, followed by a layer of the marinara and mozzarella mixture. Sprinkle a portion of the grated Parmesan cheese on top.
- Repeat the layering process: add another three lasagna noodles, the remaining ricotta mixture, more marinara and mozzarella, and another sprinkle of Parmesan.
- Finish with the last three lasagna noodles on top, then pour the remaining marinara and mozzarella mixture over them. Finally, sprinkle the remaining grated Parmesan cheese on top for a golden crust.
- Carefully place the assembled lasagna into the air fryer basket. Cook at 350°F (175°C) for 25 minutes, or until the cheese is bubbly and golden brown.
- Once cooked, carefully remove the lasagna from the air fryer using tongs or a spatula. Let it sit for about 5 minutes to set before slicing.
- Serve warm, garnished with additional Italian seasoning or fresh herbs if desired. Enjoy your Easy Air Fryer Lasagna!
Tips
- Preheat for Perfection: Always preheat your air fryer for at least 5 minutes to ensure even cooking and a nicely browned top.
- Layer Smartly: Make sure to spread a thin layer of sauce on the bottom of the air fryer basket to prevent sticking. This also adds flavor to the base of your lasagna.
- Cook Noodles Al Dente: Cook the lasagna noodles just until al dente. They will continue to cook in the air fryer, so you want them slightly firm to hold up during layering.
- Customize Your Fillings: Feel free to add your favorite ingredients, such as sautéed vegetables or cooked ground meat, to the ricotta mixture for extra flavor and nutrition.
- Let It Rest: After cooking, allow the lasagna to sit for about 5 minutes before slicing. This helps it set and makes serving easier.
- Garnish for Presentation: Enhance the visual appeal by garnishing with fresh herbs or a sprinkle of Italian seasoning right before serving.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a quick and delicious meal!
Nutrition Facts
Calories: 279kcal
Carbohydrates: 22g
Protein: 19g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 93mg
