Imagine a breakfast that sneaks healthy vegetables into a decadent, chocolate-studded waffle that tastes like pure indulgence! These Chocolate Chip Zucchini Waffles are the ultimate morning game-changer, transforming ordinary breakfast into an extraordinary culinary adventure. With a perfect balance of nutrition and irresistible flavor, these waffles will have your family begging for seconds while secretly enjoying a hidden serving of vegetables.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup shredded zucchini
- 1/2 cup chocolate chips
- 2 large eggs
- 1 cup milk
- 1/4 cup vegetable oil
Instructions
- Prepare the zucchini by washing and trimming the ends. Use a box grater to shred the zucchini, then gently squeeze out excess moisture using a clean kitchen towel or paper towels.
- In a large mixing bowl, whisk together the all-purpose flour, rolled oats, baking powder, baking soda, salt, and ground cinnamon until well combined.
- In a separate bowl, beat the eggs until smooth. Add milk and vegetable oil, whisking to create a uniform wet mixture.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Fold in the shredded zucchini and chocolate chips, distributing them evenly throughout the batter.
- Preheat your waffle iron and lightly grease the surfaces with cooking spray or melted butter.
- Pour the appropriate amount of batter into the waffle iron (follow your waffle iron's specific guidelines), close, and cook until golden brown and crispy, typically 3-4 minutes.
- Remove the waffle carefully and repeat with remaining batter. Keep prepared waffles warm in a low-temperature oven if desired.
- Serve hot, optionally topped with additional chocolate chips, maple syrup, whipped cream, or fresh berries.
Tips
- Moisture Management: Always squeeze out excess water from the shredded zucchini to prevent soggy waffles. Use a clean kitchen towel or paper towels to press out the liquid thoroughly.
- Batter Mixing: Mix wet and dry ingredients just until combined. Overmixing can lead to tough, dense waffles.
- Chocolate Distribution: Fold chocolate chips gently to ensure even spread throughout the batter.
- Waffle Iron Preparation: Lightly grease the waffle iron to prevent sticking and achieve a crispy exterior.
- Serving Suggestions: Keep prepared waffles warm in a low-temperature oven (200°F) while cooking remaining batches.
- Make-Ahead Tip: These waffles freeze beautifully. Cool completely, then store in freezer bags for up to 1 month. Reheat in a toaster for a quick breakfast.
- Customization: Experiment with add-ins like chopped nuts, shredded coconut, or a sprinkle of extra cinnamon for variety.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 42g
Protein: 10g
Fat: 21g
Saturated Fat: 6g
Cholesterol: 95mg
