Get ready to transport your taste buds straight to the vibrant streets of Lebanon with this mind-blowing hummus recipe that's about to revolutionize your appetizer game! Forget everything you thought you knew about store-bought dips - this homemade Lebanese Chickpea Appetizer is so incredibly smooth, rich, and bursting with flavor that it'll make you question every hummus you've ever tasted before. In just 10 magical minutes, you'll create a culinary masterpiece that will have your guests begging for your secret recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Lebanese
Serves: 4 servings
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Juice of 1 lemon
- Salt to taste
- Water as needed
- Paprika for garnish
- Fresh parsley for garnish
Instructions
- Drain and rinse the canned chickpeas thoroughly under cold running water to remove excess sodium and starch.
- Place the chickpeas in a food processor or high-powered blender, ensuring they are at room temperature for optimal blending.
- Add minced garlic, tahini, fresh lemon juice, and olive oil to the chickpeas in the food processor.
- Begin processing the ingredients, stopping occasionally to scrape down the sides of the container with a spatula to ensure even blending.
- Gradually add small amounts of water while continuing to blend, creating a smooth and creamy consistency. The amount of water will depend on desired thickness.
- Taste the mixture and add salt incrementally, blending and tasting until the flavor is perfectly balanced.
- Continue processing until the hummus reaches a silky, whipped texture with no visible chunks of chickpeas.
- Transfer the hummus to a serving bowl, using a spatula to create smooth swirls on the surface.
- Drizzle additional olive oil over the top of the hummus.
- Sprinkle paprika across the surface for color and mild spice.
- Garnish with finely chopped fresh parsley for added freshness and visual appeal.
- Serve immediately with warm pita bread, vegetable sticks, or crackers. Can be refrigerated for up to 5 days in an airtight container.
Tips
- • Always use room temperature chickpeas for the smoothest possible texture • Rinse canned chickpeas thoroughly to remove excess sodium and starch • Add water gradually to control the exact consistency you desire • Don't rush the blending process - patience creates the creamiest hummus • Taste and adjust seasonings incrementally for perfect flavor balance • Use a high-powered blender or food processor for the silkiest results • Fresh lemon juice is crucial - never use bottled lemon juice • Garnish generously to elevate both visual appeal and flavor profile
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
