Dive into a world of flavor with our Curried Salmon Rice Bowl! This vibrant dish combines tender salmon fillets with fragrant basmati rice, creamy coconut milk, and a hint of spice that will transport your taste buds straight to India. Perfect for a quick weeknight dinner or an impressive meal for guests, this recipe is not only delicious but also easy to prepare in just 30 minutes. Ready to impress your friends and family? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1 cup basmati rice
- 1 can coconut milk
- 2 tbsp curry powder
- 1 cup spinach
- Salt to taste
- Cilantro for garnish
Instructions
- Rinse the basmati rice thoroughly under cold water until the water runs clear. Drain well.
- In a medium saucepan, combine the rinsed rice with coconut milk. Add a pinch of salt and bring to a gentle boil over medium heat.
- Reduce heat to low, cover the pan, and simmer the rice for about 15 minutes or until the liquid is absorbed and rice is tender.
- While the rice is cooking, pat the salmon fillets dry with paper towels and season both sides with salt and curry powder.
- Heat a non-stick skillet over medium-high heat. Add a small amount of oil to prevent sticking.
- Place the seasoned salmon fillets skin-side down in the hot skillet. Cook for 4-5 minutes until the skin becomes crispy.
- Carefully flip the salmon and cook for an additional 3-4 minutes, or until the fish is cooked through and flakes easily with a fork.
- In the last minute of cooking, add the spinach to the skillet and let it wilt slightly.
- Fluff the cooked rice with a fork and divide between two serving bowls.
- Place the cooked salmon on top of the rice and arrange the wilted spinach alongside.
- Garnish with fresh chopped cilantro and serve immediately.
Tips
- Rinse the Rice: Always rinse your basmati rice thoroughly to remove excess starch. This step ensures fluffy, non-sticky rice that perfectly complements the salmon.
- Coconut Milk Magic: For an extra layer of flavor, consider using full-fat coconut milk. It adds richness to the rice and enhances the overall taste of the dish.
- Perfectly Cooked Salmon: Keep an eye on the salmon while it cooks. The skin should be crispy, and the fish should flake easily with a fork when done. Avoid overcooking to maintain its moist texture.
- Spinach Substitutes: If you’re not a fan of spinach, feel free to swap it out for other greens like kale or Swiss chard, which can add different flavors and textures.
- Garnish Generously: Don’t skip the cilantro garnish! It adds a fresh, zesty note that elevates the dish and makes it visually appealing.
- Meal Prep Friendly: This recipe is great for meal prep! Cook a larger batch and store the components separately in the fridge for quick lunches or dinners throughout the week.
Nutrition Facts
Calories: 666kcal
Carbohydrates: 31g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 56mg
