Imagine a dessert so decadent, so effortlessly elegant, that it looks like you've spent hours in the kitchen - but takes just 20 minutes to create! This No Bake Blueberry Cheesecake Parfait is your ticket to dessert heaven, combining the creamy richness of cheesecake with the burst of fresh blueberries, all layered in a stunning glass that will make your guests think you're a professional pastry chef. Perfect for summer gatherings, lazy weekends, or when you simply need a quick sweet escape!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
Instructions
- In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are fully coated with the butter, creating a sandy texture.
- Evenly distribute the graham cracker mixture into the bottom of four serving glasses or parfait cups. Press down gently with the back of a spoon to create a firm base.
- In a separate mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 1-2 minutes.
- Add the powdered sugar and lemon juice to the cream cheese, and continue to beat until well combined and fluffy.
- In another bowl, whip the heavy cream until stiff peaks form. This will take about 3-5 minutes with an electric mixer on medium-high speed.
- Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream.
- Once the cream cheese mixture is smooth and airy, spoon or pipe a layer of the cheesecake filling over the graham cracker crust in each glass.
- Next, add a layer of fresh blueberries on top of the cheesecake filling in each glass. You can reserve some blueberries for garnish if desired.
- Repeat the layering process by adding another layer of the cheesecake filling followed by more blueberries until the glasses are filled, finishing with a layer of blueberries on top.
- Chill the parfaits in the refrigerator for at least 1 hour to set and allow the flavors to meld together.
- Before serving, garnish with additional fresh blueberries and a dollop of whipped cream if desired. Enjoy your No Bake Blueberry Cheesecake Parfait!
Tips
- • Make sure your cream cheese is truly softened to room temperature to ensure a smooth, lump-free mixture. • When whipping cream, use a chilled bowl and beaters for the fluffiest results. • For extra flavor, try adding a splash of vanilla extract to the cream cheese mixture. • If you want a more intense blueberry flavor, lightly mash some of the blueberries before layering. • These parfaits can be prepared up to 24 hours in advance, making them perfect for party prep. • Use clear glasses to showcase the beautiful layers and make your dessert visually stunning. • For a gluten-free version, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 30g
Protein: 5g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 95mg
