Transform your holiday leftovers into a mouthwatering masterpiece with this Leftover Turkey Noodle Casserole! If you’re tired of the same old turkey sandwiches and looking for a cozy, delicious dish to warm your soul, then this recipe is a must-try. In just 45 minutes, you can whip up a creamy, cheesy casserole that will have your family coming back for seconds. Say goodbye to waste and hello to comfort food at its finest—read on to discover how to create this delightful dish that’s sure to impress!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 cups cooked egg noodles
- 2 cups shredded leftover turkey
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large mixing bowl, combine the 3 cups of cooked egg noodles, 2 cups of shredded leftover turkey, 1 can of cream of mushroom soup, and 1 cup of frozen mixed vegetables. Stir the mixture until all ingredients are evenly distributed.
- Add salt and pepper to taste. Mix well to ensure the seasonings are evenly incorporated throughout the casserole filling.
- Transfer the mixture into a greased 9x13-inch baking dish. Spread it out evenly to ensure even cooking.
- Sprinkle 1 cup of shredded cheese over the top of the casserole. This will create a delicious, cheesy crust as it bakes.
- Cover the baking dish with aluminum foil to prevent the cheese from browning too quickly. This will help the casserole cook through without burning the top.
- Place the covered baking dish in the preheated oven and bake for 20 minutes. This will allow the casserole to heat through and the flavors to meld.
- After 20 minutes, carefully remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove the casserole from the oven and let it sit for about 5 minutes before serving. This will help the casserole set and make it easier to serve.
- Serve the leftover turkey noodle casserole warm, garnished with additional cheese or fresh herbs if desired. Enjoy your comforting and delicious meal!
Tips
- Prep Ahead: If you’re short on time, you can prepare the casserole filling a day in advance. Just store it in the refrigerator and bake it when you're ready to enjoy a warm meal.
- Customize Your Veggies: Feel free to swap out the frozen mixed vegetables for any veggies you have on hand, like broccoli, peas, or corn, to suit your taste preferences.
- Cheese Variety: Experiment with different types of cheese! Cheddar, mozzarella, or even a sprinkle of parmesan can add a unique twist to your casserole.
- Crispy Topping: For an extra crunch, consider adding breadcrumbs or crushed crackers on top of the cheese before baking.
- Let It Rest: Allow the casserole to sit for a few minutes after baking. This helps it set, making it easier to serve and enhancing the flavors.
- Garnish for Flair: Elevate your presentation by garnishing with fresh herbs like parsley or chives before serving.By following these tips, you’ll create a Leftover Turkey Noodle Casserole that’s not only delicious but also uniquely yours!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 22g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 85mg
