Are you ready to transform a simple vegetable combination into a mouthwatering culinary experience? This Cabbage with Green Peas recipe is not just another side dish – it's a vibrant, aromatic journey through Indian cuisine that will tantalize your taste buds and impress even the most discerning food lovers. With its golden hues, fragrant spices, and perfect blend of textures, this quick and easy recipe promises to become your new favorite go-to vegetable dish that's both nutritious and incredibly delicious!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- Cabbage, chopped
- Green peas
- Onion, finely chopped
- Ginger, grated
- Garlic, minced
- Turmeric powder
- Salt
- Oil
Instructions
- Wash and finely chop the cabbage into uniform small pieces to ensure even cooking.
- Heat oil in a large skillet or kadai over medium heat. Allow the oil to become hot but not smoking.
- Add finely chopped onions and sauté until they turn translucent and light golden brown, releasing their sweet aroma.
- Incorporate minced garlic and grated ginger into the pan, stirring quickly to prevent burning and release their aromatic flavors.
- Sprinkle turmeric powder and mix well, allowing the spice to coat the onions and create a rich, golden color.
- Add chopped cabbage and green peas to the pan, stirring to combine with the spiced onion mixture.
- Sprinkle salt to taste, ensuring even distribution throughout the vegetables.
- Cover the pan and cook on low-medium heat, stirring occasionally to prevent sticking and ensure even cooking.
- Cook until the cabbage becomes tender and translucent, and the green peas are soft but still retain their bright color, approximately 15-20 minutes.
- Remove from heat and let the dish rest for a few minutes to allow flavors to meld together.
- Serve hot as a side dish with rice, roti, or as part of a traditional Indian meal.
Tips
- Chopping Matters: Cut cabbage into uniform, small pieces to ensure even cooking and consistent texture throughout the dish.
- Spice Timing is Crucial: Add turmeric and other spices early to release their full flavor potential and create a rich, aromatic base.
- Low and Slow is the Way: Cook on low-medium heat to prevent burning and allow vegetables to become tender while maintaining their vibrant colors.
- Don't Overcook: Keep an eye on the green peas and cabbage to maintain their brightness and prevent them from becoming mushy.
- Fresh Ingredients Make a Difference: Use fresh ginger, garlic, and recently harvested vegetables for the most intense flavor profile.
- Optional Enhancements: For extra depth, consider adding a pinch of cumin seeds or garam masala when sautéing the onions.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 15g
Protein: 4g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
