Prepare to embark on a culinary adventure that will tantalize your taste buds and elevate your dinner game! Our Slow Cooker Crispy Pork Carnitas recipe is not just a meal; it's an experience that brings the vibrant flavors of Mexico right to your kitchen. Imagine succulent, melt-in-your-mouth pork, infused with zesty lime and orange, and topped with a crispy finish that will have your family and friends begging for seconds. With just 15 minutes of prep and 8 hours of hands-off cooking, you can create a feast that’s perfect for any occasion. Ready to impress? Let’s dive into the details!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 3 lbs pork shoulder
- 1 onion, quartered
- 4 cloves garlic, minced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon oregano
- Salt and pepper to taste
- Juice of 2 limes
- 1 orange, juiced
Instructions
- Trim excess fat from the pork shoulder and cut into large 2-3 inch chunks, ensuring even sizing for consistent cooking.
- In a small bowl, mix cumin, chili powder, oregano, salt, and pepper to create a dry spice rub. Thoroughly coat each pork chunk with the spice mixture.
- Place quartered onion at the bottom of the slow cooker to create a flavorful base for the meat.
- Arrange seasoned pork chunks on top of the onions in a single layer.
- Sprinkle minced garlic over the pork, then pour lime juice and orange juice evenly across the meat.
- Cover slow cooker and set to low heat. Cook for 8 hours until pork is extremely tender and easily falls apart.
- Once cooking is complete, remove pork pieces and shred using two forks, discarding any large fat pieces.
- Optional crispy finish: Spread shredded pork on a baking sheet, broil for 5-7 minutes until edges become crispy and caramelized.
- Serve hot with warm tortillas, fresh cilantro, diced onions, and lime wedges.
Tips
- Choose the Right Cut: Opt for a well-marbled pork shoulder for maximum flavor and tenderness. The fat will render down during cooking, keeping the meat juicy.
- Spice it Up: Don’t be shy with the spice rub! Make sure to coat the pork chunks thoroughly for an explosion of flavor in every bite.
- Layering is Key: Placing the onion at the bottom of the slow cooker not only adds flavor but also keeps the pork elevated, allowing for even cooking.
- Broil for Crispiness: For that irresistible crispy finish, spread the shredded pork on a baking sheet and broil it for just a few minutes. Keep a close eye on it to avoid burning!
- Serve with Fresh Toppings: Enhance your carnitas with fresh cilantro, diced onions, and lime wedges for a burst of freshness that complements the rich flavors.
- Make Ahead: This recipe is perfect for meal prep. Cook a batch and store the leftovers in the fridge for quick meals throughout the week.
- Experiment with Variations: Feel free to add your favorite spices or even a splash of beer or soda to the slow cooker for a unique twist on traditional carnitas.
Nutrition Facts
Calories: 329kcal
Carbohydrates: g
Protein: 30g
Fat: 20g
Saturated Fat: g
Cholesterol: 90mg
