Get ready to transform your kitchen into a heavenly bakery with this irresistible Applesauce Currant Walnut Bread that promises to tantalize your taste buds and fill your home with an aroma so divine, it'll have everyone rushing to the table! This isn't just another bread recipe - it's a perfect blend of sweet, nutty, and comforting flavors that will elevate your baking game and impress even the most discerning food lovers. Whether you're a seasoned baker or a curious novice, this recipe is your ticket to creating a mouthwatering masterpiece that's both simple to make and incredibly delicious.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup sugar
- 1 cup applesauce
- 1/2 cup chopped walnuts
- 1/2 cup currants
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking soda, salt, and ground cinnamon. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate medium bowl, whisk together the sugar, applesauce, vegetable oil, and eggs until well combined and smooth. The mixture should have a consistent texture with no egg streaks.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula. Mix until just combined, being careful not to overmix, which can make the bread tough.
- Fold in the chopped walnuts and currants, distributing them evenly throughout the batter. Reserve a few nuts to sprinkle on top if desired.
- Transfer the batter to the prepared loaf pan, spreading it evenly and smoothing the top with a spatula. Sprinkle additional chopped walnuts on top if desired.
- Place the pan in the preheated oven and bake for 50-55 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for 10 minutes. Then, carefully turn out onto a wire rack to cool completely before slicing.
- Once cooled, slice and serve. The bread can be stored at room temperature in an airtight container for up to 3 days, or refrigerated for up to a week.
Tips
- • Always sift your dry ingredients to ensure a smooth, lump-free batter and even texture. • Don't overmix the batter - mix just until ingredients are combined to keep the bread tender. • Use room temperature eggs and applesauce for better ingredient integration. • Toast the walnuts briefly before adding them to enhance their nutty flavor. • Check your bread's doneness with the toothpick test, but start checking a few minutes before the recommended baking time. • Let the bread cool completely before slicing to prevent crumbling and maintain its structural integrity. • For extra moisture, use unsweetened applesauce and consider adding a splash of vanilla extract. • Store in an airtight container to maintain freshness and prevent drying out.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 35mg
