Imagine a side dish so irresistible that even vegetable skeptics will be asking for seconds! Our Hearty Green Beans with Mushrooms recipe transforms ordinary green beans into a culinary masterpiece that's both nutritious and incredibly delicious. With a perfect balance of crisp green beans, earthy mushrooms, and a rich buttery finish, this dish is about to become the star of your dinner table.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound green beans, trimmed
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the vegetables by thoroughly washing the green beans and trimming off the tough ends. Slice the mushrooms into even, medium-thick pieces and mince the garlic cloves.
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water to enhance the green beans' flavor.
- Blanch the green beans by carefully adding them to the boiling water. Cook for approximately 3-4 minutes until they are bright green and slightly tender but still crisp.
- Drain the green beans immediately and transfer them to a bowl of ice water to stop the cooking process and preserve their vibrant color and crisp texture.
- In a large skillet, melt the butter over medium heat until it becomes slightly foamy and fragrant.
- Add the sliced mushrooms to the skillet and sauté for 4-5 minutes, stirring occasionally, until they release their moisture and begin to brown slightly.
- Add the minced garlic to the mushrooms and cook for an additional 30-45 seconds, being careful not to burn the garlic.
- Drain the green beans from the ice water and pat them dry with a clean kitchen towel or paper towels.
- Add the green beans to the skillet with the mushrooms and garlic. Toss gently to combine and heat through, about 2-3 minutes.
- Season with salt and freshly ground black pepper to taste, ensuring the green beans and mushrooms are evenly coated with seasoning.
- Transfer the green beans and mushrooms to a serving dish and serve immediately while hot, enjoying the rich, buttery flavor and crisp texture.
Tips
- Blanching is Key: The secret to maintaining vibrant color and crisp texture is quick blanching followed by an ice bath. This technique stops the cooking process and locks in nutrients.
- Don't Overcrowd the Pan: When sautéing mushrooms, give them space. Overcrowding will cause them to steam instead of developing a beautiful golden-brown color.
- Fresh Garlic Makes a Difference: Use fresh garlic cloves and add them towards the end of cooking to prevent burning and preserve their aromatic flavor.
- Season Gradually: Add salt and pepper in small amounts, tasting as you go to ensure the perfect seasoning.
- Serve Immediately: This dish is best enjoyed hot, straight from the skillet, to maintain its optimal texture and temperature.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 8g
Protein: 3g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
